Updated May 29 at 4:29pm
Food Service
131 results total, viewing 51 - 60
As the saying goes, if we do not learn from the past, we may unwittingly repeat it. So at the table at our favorite restaurant, how well have we learned from the past? The answer is, we have learned our lessons well. more
With Valentine’s Day just two weeks away, OpenTable has named the 100 most romantic restaurants in America, and two Newport restaurants made the list. more
Despite a travel ban and the Rhode Island governor advising residents to stay in and “hunker down,” some business owners decided to brave the storm Tuesday and open their restaurants. … more
Mondelez International Inc. plans to introduce red velvet Oreos, the cookie brand’s second departure from chocolate in more than 100 years, in a bid to win over foodies and cupcake fanatics. more
Fifteen regional hotels and restaurants are 2015 recipients of AAA’s five and four diamond awards, signifying excellence in the hospitality industry. more
NEW YORK - Burger King is bringing back its 15-cent chicken nugget promotion, battling it out with McDonald’s Corp. over the price of one of the most popular fast-food menu items. Starting … more
For the second year in a row, Daniele Inc. has received a national Good Food Award for its line of charcuterie made in Rhode Island from locally raised hogs. more
Dunkin’ Donuts is expanding its operations in China, and plans to open an additional 1,400 restaurants there over the next 20 years. more
Domino’s Pizza is holding a hiring day across all of New England on Jan. 14, and is looking for approximately 125 employees to staff its 24 Rhode Island stores. more
In some ways it seems as though it just arrived. In other ways it seemed it would never end. Whatever point of view you have on 2014, the year in food, wine and restaurants in our dining-destination state had some memorable moments. While there was no one single defining moment that this year will be remembered for, the cumulative effect of a number of notable events made the year a significant one. more
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