Food Service
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Corner Bakery growth plans include Ocean State
When restaurateur and Rhode Island-raised Glenn Beattie returns to the state next year, he will be bringing the Corner Bakery Cafe with him. more
Want to meet a local chef? Go shopping …
Would you like to meet a chef? Would you like to encounter an accomplished chef who very likely owns his or her restaurant to talk food, cooking and life? more
8/27/12
Autocrat opens R&D facility
Coffee, tea and botanical extracts supplier Autocrat LLC has opened a new state-of-the-art pilot plant and research and development lab. more
| 8/23/12
Coupon websites get mixed reviews
Rob Yafee, owner of two Pawtucket restaurants, was among the first to jump onboard when Groupon, a coupon website that offers consumers a daily bevy of half-off deals at local establishments, expanded to the Providence area two years ago. more
URI’s dining facility is honored for conservation
SOUTH KINGSTOWN – The University of Rhode Island’s Hope Commons dining facility has been recognized for excellence by the National Association of College & University Food Services, for its efforts in environmental conservation. more
8/13/12
R.I. companies make Inc. Magazine’s 2011 fastest-growing companies list
Fifteen Rhode Island companies and seven in neighboring Bristol County, Mass., made Inc. Magazine’s 2011 ranking of the fastest-growing private companies in America. more
Rhode Island moments to savor
Everyone has had a Rhode Island “moment.” You’re in a faraway city, don’t know a soul, and you find yourself in a café on some crowded street. You strike up a conversation with a total stranger at the bar and find that the person you’ve just become acquainted with is a nephew of the daughter of your next-door neighbor in Rhode Island. more
8/6/12
If you grow it, will customers follow for wineries?
Jack and Maureen Leyden, who’ve operated Big John’s Christmas Tree Farm in West Greenwich since 1970, last year incorporated wine production into their business. more
A dream achieved: From menial labor to Panera exec.
In May 1984, Bahjat Shariff, born and raised in Beirut, Lebanon, then in the midst of the 1982 Lebanon War, arrived in Los Angeles with a dream to start a new life in the United States, with the support of parents he left behind in his war-torn, native land. more
Boat House named top scenic dining spot
The Boat House Restaurant, a Newport Restaurant Group seafood spot on the banks of the Sakonnet River, has been named one of the top 100 Scenic View Restaurants in the United States in OpenTable Diners’ Choice Awards. more
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