Updated May 22 at 5:40pm
Food Service
133 results total, viewing 61 - 70
Local 1 percent hotel, meal and beverage tax collections, as well as state 5 percent hotel tax collections, all increased on a year-over-year, and fiscal year-to-date basis through October, according to the state Department of Revenue. more
Gov. Lincoln D. Chafee, along with Gov.-elect Gina M. Raimondo and members of the R.I. congressional delegation, announced that five international companies are looking to establish a presence in the Ocean State: three from Italy, one from Ireland and one from England. more
Eggs are about to get more expensive, as California moves to make sure hen houses are roomy enough to allow the birds to lay down, stand up, extend their wings and dance around. more
In honor of its 100th anniversary, Wright’s Dairy Farm & Bakery is renovating its facilities to meet customer demand. more
McDonald’s Corp., facing its worst U.S. sales slump in more than a decade, is turning to customized menu items in a bid to lure more millennials and shake off its reputation for selling outdated fast food. more
Hotel tax collections, and meal and beverage tax collections increased on a year-over-year and fiscal year-to-date basis, according to the state Department of Revenue. However, … more
United Natural Foods Inc., a national distributor of natural, organic and specialty food products, reached record sales of nearly $2 billion during its first quarter of 2015, according to company President and CEO Steven Spinner. more
Calamari may have company. more
It used to be that nothing ever happened at the restaurant on a Monday. The first day of the workweek for most of us was commonly accepted as the default day off for chefs and restaurateurs. Hungry diners were hard-pressed to find an open eatery, save for the diner which never closed or the hotel dining room or coffee shop. more
The Ocean State is one the top 20 “booziest” states, according to a survey by Thrillest. more
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