Updated September 28 at 12:28pm
Food Service
257 results total, viewing 61 - 70
Three Rhode Island restaurants made OpenTable’s 2016 list of the 100 Most Scenic Restaurants in America. more
A new report on Rhode Island’s food system, “Update to the RI Food Assessment: 2011-2016 and Beyond,” was released this week by the Rhode Island Food Policy Council, the R.I. Department of Environmental Management and the Rhode Island Foundation. more
Imitation is the sincerest form of flattery and also one of the easiest ways to lose your identity. more
Why did you select your profession? In my personal life, I love to talk about food and wine so why not seek to do this at work? What could be better than that? Where do you see yourself professionally in 10 years? Traveling the world, … more
Where do you see yourself professionally in 10 years? The chief operating officer or CEO of a manufacturing company. Also, to serve as an executive coach and to continue volunteering in my hometown. What's the best career advice you've … more
Newport Food Tours is described as a "progressive dining experience" by the owners, husband-and-wife team Marie Larsen Mechtaly and Mehdi Mechtaly. The tour is an up-close and personal one, encompassing just one of Newport's restaurant rows, the … more
A substantial renovation is underway at city-owned property at Waterplace Park, where a new indoor-outdoor wedding venue will be operated as Skyline at Waterplace. more
Sherrill Kaplan, vice president, digital marketing & innovation, Dunkin’ Brands, shared with Providence Business News how Dunkin’ Donuts is using mobile technology to enhance the customer experience and how it recently launched On-The-Go ordering nationwide through its mobile app. more
TriMark USA LLC, a provider of design services, equipment and supplies to the food service industry, has acquired R.W. Smith & Co. in San Diego, a restaurant equipment and supplies distributor. more
Kristy Knoedler knew a lot about cardiac rehabilitation in the early 1990s, having earned a degree in exercise science at the University of Rhode Island and working with cardiac patients at The Miriam Hospital. But she knew little about … more
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