Food Service
88 results total, viewing 61 - 70
Gourmet Heaven on Weybosset Street in downtown Providence looks like a Manhattan deli, from the giant salad bar and steam table, to the tiny seating area perched above the shelves and wide array of chicken cutlets piled in the refrigerated counter. more
Providence is becoming ever more attractive as a place to live. But one shortcoming in the development of the downtown neighborhood is the lack of certain amenities – a full-service grocery store being among them. Another is the dearth of 24-hour delis and the like. If you want to get some high-quality, late-night (or early morning) eats, you’re out of luck. You won’t find what is so easy to patronize in New York City, for instance. more
The last five years have seen some dramatic changes in the way we dine out, the expectations we have of our favorite restaurants and even what we like to eat. In addition, the culture surrounding technology has changed the dining-out experience in some subtle and some very noticeable ways: more
PROVIDENCE – The Department of Health is advising restaurants, markets and consumers that raw and undercooked oysters and hard clams harvested from waters with specific lot numbers in Norwalk and Westport, Conn., have been named as the source of a number of illnesses related to the bacteria Vibrio parahaemolyticus, which can cause serious illness. According to the department, among the distributors who received the recalled shellfish was a distributor in Rhode Island, American Mussel. more
Narragansett Beer will be available this month in retro cans, like the one famously crushed by Captain Quint in the movie “Jaws,” the Boston Business Journal reported. more
Two Ocean State restaurants earned spots on a list of the top 100 restaurants with scenic views in the country compiled by the online reservation provider OpenTable, the company announced Wednesday. more
American fast food had hit a dry patch in dessert trends when frozen yogurt returned in a blur of neon lights, pop music and smashed candy-bar toppings. more
Local food nonprofit Hope & Main broke ground Friday on the state’s first food business incubator in Warren. more
Providence, with a well-earned reputation for culinary excellence, is home to the world’s largest culinary university, Johnson & Wales University. Graduates from its College of Culinary Arts are sought after by restaurants and hotels the world over. What is not as widely known is that many of those graduates have found and are finding positions and opportunity right here in Providence. more
When this ole’ world seems too full of concrete and traffic, some Rhode Island businesses are taking to the roof for green space ambiance for lunch, for insulation to help cut energy costs in half and for growing vegetables for a downtown restaurant that spotlights locally sourced culinary creations. more
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