Updated January 23 at 6:25pm
Food Service
273 results total, viewing 71 - 80
Blue Apron, the leading meal-delivery startup, pitches itself as “disruptive tech,” but a recent BuzzFeed article shows that the tech is what’s being disrupted. more
Harbor Lights, a dining and event venue on Warwick Neck, announced it will host the first annual Fall Wine & Craft Beer Tasting to benefit its October charity partner, Gloria Gemma Breast Cancer Resource Foundation. more
Even in this day and age, many people still think it is unusual to find a female chef or restauranteur, though available data does not support the notion. The U.S. Bureau of Labor Statistics reports that there are more women managers and … more
Although their backgrounds are diverse and the reasons for their arrival in Providence varied, the nonprofit Beautiful Day has learned that refugees all have a common motivation: a job to support their family. "Refugees need jobs," said … more
The historic Silver Top Diner has been sold at auction, the winning bid of $35,000 submitted by a Rhode Island real estate agent on behalf of a client. more
Returning for its 11th year, Newport Restaurant Week will take place from Nov. 4-13, and feature the culinary creations of more than 50 Newport and Bristol County-based restaurants, cafes and bistros. more
Downtown Warren is one of the 15 Great Places in America, according to the American Planning Association, which announced the list on Monday. more
The Providence Warwick Convention and Visitors Bureau’s annual meeting will be held on Nov. 1 at the Rhode Island Convention Center, according to an announcement by the organization on Friday. more
The sixth annual Big Toast fundraiser to benefit Big Brothers Big Sisters of the Ocean State will take place Oct. 6 at Rhodes on the Pawtuxet. David Dadekian, owner and founder of Eat Drink Rhode Island, will return as honorary chairperson. more
PROVIDENCE – The winner of the fourth Get Started Rhode Island pitch competition put on by Cox Business and Inc. Magazine believes that information technology can empower food-service enterprises, from restaurants to universities, to prepare … more
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