Food Service
110 results total, viewing 71 - 80
A boost for Rhode Island’s growing craft-beer industry could be on tap. A Providence group is seeking $1.4 million in city financing to help build an $8 million contract brewery on the city’s West Side. more
The terms of the chef’s trade have made their way into the general language. These days, expressions and words such as “knife skills,” “plating,” and “front-of-the-house” are likely to be tossed into conversations as readily as sriracha sauce on a dish. more
Hotel tax collections rose to $138,139 in January, an increase of 4.1 percent compared with the $132,707 collected during January 2013, the R.I. Department of Revenue reported Tuesday. more
Food & Wine magazine has nominated two Rhode Island chefs to compete in the fourth annual People’s Best New Chef award contest, which honors talented up-and-coming culinary professionals who have run their own kitchens for fewer than five years. more
Rhode Island chefs snagged 10 of this year’s 27 Coastal New England Rising Stars Awards, according to industry trends magazine StarChefs.com. more
Movoto Real Estate has named Rhode Island’s capital city the most “exciting” mid-sized city in the country, awarding high scores for Providence’s young population and vibrant nightlife. more
Rhode Island’s capital city ranks second in the nation for 2014 as one of the most livable downtowns in the U.S., according to Livability.com, a blog that produces the rankings annually. more
Advocacy, mentoring, social responsibility, giving back: These days, it is likely that your restaurant meal comes with a serving of at least one of these good works on the side. more
United Natural Foods Inc.’s net income rose to $28 million, or 56 cents per diluted share, during the second quarter of its fiscal 2014 year, a 23.6 percent increase over the $22.6 million, or 46 cents per diluted share, reported for the same period last year. more
The path to success among the new generation of foodies is being led to the table by a waiter. In a throwback to their grandparents’ time, many who consider themselves young professionals are choosing a career path as servers. more
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