Updated April 29 at 6:29pm
Food Service
216 results total, viewing 71 - 80
Providence has the friendliest local businesses in the country. more
Rhode Island's reputation for high-quality restaurants is the result of the talent and work ethic of its chefs, many former students here at Johnson & Wales University, but many also trained at some of the world's best schools and eateries. … more
Leah C. Rosin-Pritchard has worked in various kitchens since the age of 19. But after a decade of learning different aspects of the trade from others, she decided to launch her own healthy baked-goods line called Leah's Recipe LLC. "I was … more
Here are profiles of Rhode Island's 10 top young chefs. more
Some of the hottest, up-and-coming executive chefs in Rhode Island are under 35. "With the resource of [Johnson & Wales University, which] has proximity to restaurants, chefs tend to stay or move here," observed chef John Elkhay. … more
A vacant mill in the West End that will be renovated into live-work space for culinary entrepreneurs will receive state historical preservation tax credits when completed, the R.I. Department of Revenue announced Thursday. more
Papa Razzi, a longtime Garden City restaurant, is closing Jan. 31, and will be replaced by Avvio Ristorante in the spring. more
About a year ago, it seemed that the two American cities getting the most attention for their restaurant scenes were Austin, Texas, and Providence. Here in Rhode Island our local eateries were being named to one "best of" list after another, while … more
Nigel McGinn was hired as vice president of operations for Lincoln-based Finlay Extracts and Ingredients USA, a newly created position. McGinn will oversee U.S. manufacturing operations. Most recently he was the vice president of operations for … more
The Newport Historical Society is launching a new initiative: Newport Eats. more
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