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While the number of Rhode Islanders who visited Twin River declined 9.1 percent from 2010 to 2012 to 161,726, those who came from Massachusetts increased 8.8 percent to 385,348, helping the Lincoln gaming facility gain less than one-half percent in visitors to 582,662 in the time period.
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By PBN Staff
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Providence beat out New York City, to be named the second best city for pizza in the United States by Travel + Leisure Magazine.
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By PBN Staff
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Two Providence-area chefs – Nemo Bolin and Benjamin Sukle – are in the running for Food & Wine’s list of the 10 most brilliant up-and-coming chefs.
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By PBN Staff
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The Eat Drink RI Festival is set to become the state’s first three-day local food festival when it heads to downtown Providence from April 19-21, Dave Dadekian, founder of Eat Drink RI, a regional culinary website, announced Friday.
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By Rebecca Keister |
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PROVIDENCE – The Johnson & Wales University Culinary Arts Museum will close for more than year beginning May 20 for a comprehensive inventory, the university announced Monday.
The museum will …
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By Rebecca Keister |
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Three Rhode Island chefs and two restaurants have been named semifinalists for the 2013 James Beard Foundation’s restaurant and chef awards.
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By Lindsay Lorenz |
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Seth Resler, former program director at WBRU and founder of Mystery Meet, a San Francisco –based social dining community that brings together culinary enthusiasts for meals at a mystery location, will launch Taste Trekkers, a food tourism conference, in Providence this fall.
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By Rebecca Keister |
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Rhode Island’s capital city ranked third on OpenTable’s list of the 25 Most Romantic Cities in the United States.
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By PBN Staff
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Three Rhode Island restaurants – Basil’s Restaurant, Bouchard Restaurant and Inn, and The Spiced Pear – made OpenTable’s list of the Top 100 Most Romantic Restaurants in the United States for 2013.
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By PBN Staff
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Foolproof Brewing Co., New England’s latest addition to the craft brewing scene, has launched its hand-crafted beers in bars across Rhode Island.
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By PBN Staff
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