Updated August 28 at 12:41am
Food Service
96 results total, viewing 1 - 10
Blame it on the person who tried to pay for his beverage with a fake $1 million dollar bill … more
United Natural Foods Inc. is anticipating net sales of roughly $2.06 billion in the fourth quarter, a 17 percent increase over the prior-year quarter, and earnings per share between 72 and 73 cents. more
United Natural Foods Inc. was able to withstand the turmoil that engulfed Wall Street on Friday, sending the Dow Jones Industrial Average into a correction and marking the worst week in three years for the Standard & Poor’s 500 index. more
Social Enterprise Greenhouse has announced the launch of a food venture accelerator, which will offer training to food and agricultural businesses in Rhode Island and New England. more
Twelve Rhode Island companies and five southeastern Massachusetts companies made the annual Inc. 5000 list of the fastest-growing private companies in the country released Wednesday. more
Record-high egg prices in the U.S. are forcing restaurants to get creative with their advertisements. more
Ray McCue, an assistant professor in the College of Culinary Arts at Johnson & Wales University, was named the American Culinary Federation Inc.’s Chef Educator of the Year at its annual convention and show, Cook. Craft. Create. more
Larry Rice has been named president of Johnson & Wales University’s North Miami campus. more
Narragansett Creamery’s Crescendo Stracchino di Crescenza – a fresh, unripe cheese – was awarded a first-place ribbon at the American Cheese Society’s 2015 judging and competition on July 31 at the R.I. Convention Center. more
The 50,000-square-foot addition to Blount Fine Foods’ soup plant is nearing completion. more
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