Updated June 26 at 5:26pm
Food Service
235 results total, viewing 1 - 10
Rachel C. Narodowy knows restaurant customers can be finicky, so she's built a family style eatery over the last 38 years that lures locals with the time-tested combination of good food, affordable prices and a welcoming atmosphere. … more
The restaurant review was exuberant in its praise. Joie S. had just visited The Malted Barley, a new restaurant in Providence that features a rich variety of craft beers and hand-rolled, gourmet pretzels. "I AM SO EXCITED THIS PLACE IS … more
It's been more than 30 years since my father decided to retire. At the time, we were seriously considering closing our doors. But when we looked at the Munroe team, we saw a tremendously dedicated core of people who believed in our company and … more
Entrepreneurial by nature, Deborah Schimberg did not foresee while studying comparative literature in the late 1970s at Brown University that she would eventually found and run a company that makes chewing gum from sustainable ingredients. … more
Carla Hall, known as a Top Chef finalist and co-host of ABC’s “The Chew,” told the audience of 1,100 at Bryant University’s 19th annual Women’s Summit on Friday about the “squirrely path” she took to get to where she is today. more
The 50,000-square-foot addition to Blount Fine Foods’ soup plant is nearing completion. more
"MORE TOYS," Armando DeDona observed, as he cut open the shrink-wrapped hoses and heat exchanger delivered one September evening to Long Live Beerworks, the newest among a small but growing list of packaging craft breweries in the state. … more
(Updated 12:30 p.m.) Behind Citizens Bank in Providence, between Westminster and Cranston streets, sits a vacant lot. It's the previous home of Louttit Laundry, but after the building was abandoned in 1985, dilapidation was inevitable and the building got … more
"Sometimes I come up here, put my feet up on the tractor, look out over the sail-boats and think to myself: ‘This is Rhode Island,' " said Tyler P. Young, as he gazed across the Sakonnet River toward Aquidneck Island on the last day of … more
What makes the U.S. economy grow? A look at consumer spending data offers a simple if perhaps troubling answer: Increasingly, it's people buying stuff they don't need. Any effort to separate wants from needs involves subjectivity. One … more
1 | 2 | 3 | 4 | 5 | 6 | 7 24 | Next »