Hospitality & Tourism
166 results total, viewing 1 - 10
WaterFire Providence is asking its supporters for help in an “unusual” way. The nonprofit organization was recently named one of 14 semifinalists in the ArtsFwd 2013 Business Unusual National Challenge, and it’s looking for online votes to help it come out on top. more
Newport dodged the worst of Hurricane Sandy last fall, but the damage it did sustain threatened a key piece of the city’s expansive tourism infrastructure: the Cliff Walk. more
It was a palm-in-the-face kind of moment that led Seth Resler, a culinary enthusiast and social enterpriser, to realize Providence was the place to hold what he calls the nation’s first food-tourism conference. more
Music is one of Rhode Island’s top summer draws, headlined by the Newport jazz and folk festivals, which unfold enticingly on the grounds of Fort Adams State Park along Newport Harbor, framed by the Pell Bridge. more
For nonprofit museums and historical sites off the beaten path or public radar, there’s never enough publicity, promotion or cross-organizational cooperation to get the word out. more
UnitedHealthcare Employer & Individual of New England has been named the new title sponsor for the UnitedHealthcare Newport Marathon, taking over for Lincoln-based Amica Mutual Insurance Co., which held the title sponsorship position since 2009. more
The U.S. Naval War College Museum in Newport was one of six university museums in the United States to make college ranking website Best Colleges Online’s list of the “30 Most Amazing University Museums,” the publication said Wednesday. more
Employees of Collette Vacations celebrated 2013 National Volunteer Week, which ran from April 21 to April 27, by offering more than 100 hours of support to a handful of Rhode Island-based organizations. Staff pitched in by processing donations for the Rhode Island Community Food Bank, by walking in the March for Babies event for March of Dimes and by serving meals at the Pawtucket Soup Kitchen and the McAuley House in Providence. more
The big story in food this year may well be the emerging culture of “farm to table.” The movement to bring, or more accurately, bring back the relationship between growers and chefs and home cooks alike as well has matured. more
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