Updated September 4 at 4:04pm
Hospitality & Tourism
188 results total, viewing 1 - 10
Hotel occupancy rates in the Newport and Providence-Warwick areas increased year to date in Newport, and year over year in July for Providence and Warwick, tourism experts report. more
Hotel tax collections grew 7.3 percent year over year in June, and meal and beverage tax collections increased 6.6 percent, according to the R.I. Department of Revenue. more
Imagine Block Island as “Manisses,” what Native Americans called the island for thousands of years until a visit from Dutch explorer Adriaen Block in 1614 who renamed it after himself. more
Benrus LLC and the Delpidio Group each have pledged $100,000 toward ATOM Media Group’s proposal, “Whatever You Do … Rhode Island.” more
Rhode Island will host the National Governors Association’s summer meeting in 2017. more
"Farm to table" is such a familiar term these days it may be about to lose its meaning. Here in Rhode Island, some restaurants have been practicing the method long before it became fashionable. Lou Perella, chef-owner of Perella's … more
A survey of New Englanders ranked Newport and Block Island among the top 10 destinations to visit in the last weeks of summer, and WaterFire and the Rhode Island International Film Festival among the top summer activities. more
Providence has yet to see a building boom, but it is attracting several developers of hotel properties. The city has about 2,500 hotel rooms, most of them downtown, divided among full-service hotels, boutique hotels and small … more
ATOM Media Group is pitching “Whatever You Do … Rhode Island” as its answer to the R.I.Commerce Corporation’s request for proposals for a Rhode Island tourism and business attraction branding campaign. more
Ray McCue, an assistant professor in the College of Culinary Arts at Johnson & Wales University, was named the American Culinary Federation Inc.’s Chef Educator of the Year at its annual convention and show, Cook. Craft. Create. more
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