Hospitality & Tourism
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Restaurants earn top prizes at chowder cook-off
A local restaurant and two out-of-state contenders took home top prizes Saturday at the 32nd annual Polar Seltzer Great Chowder Cook-Off at the Newport Yachting Center. more
StepStone Hospitality acquires two Louisiana hotels
StepStone Hospitality, a Providence-based hospitality management company, has acquired management of two hotels in Baton Rouge, La., the company announced Monday. more
JWU sells Seekonk inn for $1.65M
Johnson & Wales University has sold a Seekonk inn it owned and operated as an internship and training site for the past 30 years, the school announced Tuesday. more
Providence named among world’s top ‘under-the-radar’ travel spots
The Ocean State’s capital city was named to the BBC’s list of the top 21 “under-the-radar” travel destinations in the world. more
| 6/13/13
America’s Cup series in green-racing program
Sailing off the blue-green coast of Newport has become a little “greener,” thanks to the environmental commitment of several sailing organizations to a national program with local origins. more
Retail boost ‘good while it lasted’
Shaun Bramble, manager of Cuban Revolution in downtown Providence said the restaurant has lost a great deal of its lunch crowd since 38 Studios laid off all of its staff in May. more
Cup event brings high impact, but not sure how big
How do you measure success? Local officials are trying to add up the immediate and future economic benefits of the America’s Cup World Series, and it’s not a simple thing to do. more
Arcade ready to again be innovator
Can what’s old really become new again? more
Rhody represented at Vermont food festival
I was invited to Stowe, Vermont to broadcast from the Stowe Wine and Food Classic, a festival of wine and foods to be paired by chefs, winemakers and purveyors from throughout the culinary world. The headliners were nationally known winemakers and chefs who joined their colleagues based in the Green Mountain State to dazzle the crowd with their creations. The pairings were expert, even artistic. What I found most impressive was that two of the primary artists were from Rhode Island. One is a leading Providence restaurateur, the other an up-and-coming chef who helped launch two restaurants in the Ocean State between stints up north in ski country. more
7/23/12
If you grow it, will customers follow for wineries?
Jack and Maureen Leyden, who’ve operated Big John’s Christmas Tree Farm in West Greenwich since 1970, last year incorporated wine production into their business. more
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Forty men and women under the age of 40 will be honored for their career accomplishments and community service. Applications due June 11th. Summer award bash July 25th at the International Tennis Hall of Fame in Newport.
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