Updated May 23 at 11:16am
Hospitality & Tourism
192 results total, viewing 121 - 130
Looking for a drink in the Providence-Warwick metro? Chances are you won’t have to look very far. more
For an institution as steeped in tradition as the International Tennis Hall of Fame & Museum in Newport, 2014 has seen radical change. In May, the 60-year-old hall broke ground on a $15.7 million renovation and expansion project that will see the Victorian complex add three new courts, additional stadium seats, new interpretive exhibits and a new building on Memorial Boulevard. more
The Capital Grille restaurant in Providence will relocate next year from its current location in Union Station to the space in the GTECH Center currently occupied by Ruth’s Chris Steak House. Managers at Ruth’s Chris have referred inquiries about whether a new location might be in the offing or if the company will continue to operate in the city to corporate headquarters in Florida. more
Gov. Lincoln D. Chafee will host Ireland Prime Minister Enda Kenny on Sept. 24, as part of an initiative to explore business and tourism opportunities between Rhode Island and Ireland. more
If you like the nightlife, visit Providence. Rhode Island’s capital city made it on to a list of the best social cities compiled by Women’s Health magazine and Yelp. more
The state’s website, “Greater Rhode Island – Think Bigger,” which aims to market Rhode Island’s strengths and demographics, has won two awards from a Northeast economic development group. more
Providence didn’t make the cut in a national survey of the best cities for couples. more
Efforts to create a new national park in the Blackstone River Valley moved forward after the House Committee on Natural Resources advanced the Blackstone River Valley National Historical Park Establishment Act late last week. more
“I just fell in love with Providence,” said Mark Ladner, executive chef of the award-winning New York City restaurant Del Posto. He is no stranger in town. Ladner is a 1990 graduate of Johnson & Wales University’s College of Culinary Arts. more
Lisa Marie Mattiello, owner of Pranzi Catering & Events, likes to boast there’s no challenge her company can’t handle. From birthday parties to corporate receptions, they do it all. more
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