Hospitality & Tourism
176 results total, viewing 131 - 140
Approximately 36.1 million Americans will travel from home during Memorial Day weekend, an increase of 1.5 percent over last year’s 35.5 million travelers, AAA Southern New England estimates. more
The New Bedford Whaling Museum broke ground Monday on a new 17,000-square-foot education center and research library. more
Hotel workers and their supporters said Monday afternoon that three or more of them will begin a hunger strike if the R.I. Senate passes a state budget that bans municipalities from individually voting to raise the minimum wage. more
The state of Rhode Island collected $830,464 in April under its 5 percent hotel tax, a decline of $114,299 or 12.1 percent from the $944,763 collected a year earlier in April 2013, according to the R.I. Department of Revenue. more
(Updated, 12:05 p.m.) Eastside Marketplace will be acquired by Ahold USA, the parent company of Stop & Shop and other U.S. grocery chains, the Providence company announced Tuesday morning. more
In the midst of the July heat wave, restaurants from Providence to Newport to Narragansett were reporting busy outdoor dining areas on decks and patios as well as in the air conditioned comfort of the dining room. But it is more than just the weather – dining out is entertainment. more
(Corrected, 11 a.m., July 29) On the heels of record-setting attendance in 2012, the Preservation Society of Newport County is seeing continuing improvement in 2013. more
When Jon Hyde wants a glass of wine, the resident of the Saunderstown section of North Kingstown favors cabernet sauvignon and shiraz. When buying a bottle, though, he isn’t always sure what brands match his taste. more
American fast food had hit a dry patch in dessert trends when frozen yogurt returned in a blur of neon lights, pop music and smashed candy-bar toppings. more
Chefs, like other artists, are always looking for inspiration to create new tastes or interesting variations of signature dishes. Often after-hours or during off-peak times, a restaurant’s kitchen can resemble a laboratory with new ingredients awaiting just the right touch. more
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