Updated December 10 at 12:29am
Hospitality & Tourism
191 results total, viewing 151 - 160
The General Assembly approved an $8.9 billion budget bill for fiscal 2017 that provides tax relief to retirees, enhances the state’s economic development tools, fully funds education, scales back a plan to tax medical marijuana and rolls back state beach parking fees to 2011 levels. more
The “Hell Paitan” on Ken’s Ramen on Washington Street is one of the best places in the country to find a dish of “uncommon ramen,” according to Bon Appetit’s “Eat Like a Local” feature. more
AAA Northeast last week recognized 10 Rhode Island hotels and one Seekonk hotel with its highest ratings for quality and service. more
Here are profiles of Rhode Island's 10 top young chefs. more
Some of the hottest, up-and-coming executive chefs in Rhode Island are under 35. "With the resource of [Johnson & Wales University, which] has proximity to restaurants, chefs tend to stay or move here," observed chef John Elkhay. … more
Jeffrey Mancinho has joined the ProvidenceG as director of operations. Mancinho is a 19-year industry expert, joining ProvidenceG after holding general manager positions at Ruth's Chris Steak House in Providence and Shrine Asian Kitchen, Nightclub … more
As an African-American and chief of the Mashapaug Nahaganset Tribe, Raymond "Two Hawks" Watson knows all too well what it feels like to be underrepresented in today's society. An advocate of cultural diversity, the 36-year-old promotes the … more
Oberlin is one of the top 10 best new restaurants in the country. more
Square Inc. has joined forces with restaurant technology startup Upserve, formerly Swipely, to provide Upserve customers with access to loans through Square Capital. more
Wearing a T-shirt emblazoned with the words, "I have the body of a god (Unfortunately it's Buddha)," Paul Gervais, owner of Buddha Belly LLC, leans out the window of his food truck. "Can I get an order of the dumplings, please?" asks a … more
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