Updated January 18 at 3:58pm
Hospitality & Tourism
193 results total, viewing 151 - 160
Millions of years ago, the earth’s gurgling mantle gave rise to nine small islands in the middle of the North Atlantic. Today, the Azores — which are located 1,000 miles off the coast of Europe — is a quiet realm of quaint Iberian charm and dazzling vine-draped greens carved out by a dramatic history of volcanic events. more
Four Rhode Island restaurants have been recognized with AAA’s four diamond designation, the organization’s second-highest rating. more
The General Assembly approved an $8.9 billion budget bill for fiscal 2017 that provides tax relief to retirees, enhances the state’s economic development tools, fully funds education, scales back a plan to tax medical marijuana and rolls back state beach parking fees to 2011 levels. more
The “Hell Paitan” on Ken’s Ramen on Washington Street is one of the best places in the country to find a dish of “uncommon ramen,” according to Bon Appetit’s “Eat Like a Local” feature. more
Here are profiles of Rhode Island's 10 top young chefs. more
Some of the hottest, up-and-coming executive chefs in Rhode Island are under 35. "With the resource of [Johnson & Wales University, which] has proximity to restaurants, chefs tend to stay or move here," observed chef John Elkhay. … more
Jeffrey Mancinho has joined the ProvidenceG as director of operations. Mancinho is a 19-year industry expert, joining ProvidenceG after holding general manager positions at Ruth's Chris Steak House in Providence and Shrine Asian Kitchen, Nightclub … more
(Updated 2:11 p.m.) The new year will bring new landmarks on two of Newport’s Restaurant Rows. more
As an African-American and chief of the Mashapaug Nahaganset Tribe, Raymond "Two Hawks" Watson knows all too well what it feels like to be underrepresented in today's society. An advocate of cultural diversity, the 36-year-old promotes the … more
Oberlin is one of the top 10 best new restaurants in the country. more
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