Updated June 27 at 12:27pm
Hospitality & Tourism
185 results total, viewing 11 - 20
Rhode Islanders will be debating the quality and effectiveness of the state's new tourism and economic-development initiative, "Rhode Island: Cooler and Warmer," for quite a while. What should not take long to evaluate, however, is the … more
Gov. Gina M. Raimondo is asking the R.I. Department of Administration to help review what contributed to the error-filled rollout of the state’s $5 million tourism marketing campaign. more
MIY Story Studio, short for Make It Yours, opened Thursday on Westminster Street to encourage workers and residents to share their thoughts about Rhode Island as part of a new statewide tourism campaign. more
Rhode Island is the seventh-most expensive place to hold a wedding, according to The Knot, a wedding resource. more
(Updated 2:41, 4:10 and 4:56 p.m.) Reaction to Rhode Island’s new slogan, Rhode Island: Cooler and Warmer, has been anything but lukewarm. more
A $9 million federal grant to build a new travel plaza and welcome center at Exit 1 off Interstate 95 in Hopkinton was announced Monday by the state’s congressional delegation as well as Gov. Gina M. Raimondo. more
Not to rush the season, but plans are set for this fall's 10th annual Newport Mansions Wine & Food Festival to be held September 25-27 at the Elms, Rosecliff and Marble House. The weekend of wine tasting, food pairing and celebrity-chef … more
Yankee Magazine has released its 2016 Editor’s Choice Awards singling out the best places to dine in Rhode Island, and they range from all-you-can-eat fare at Wright’s Farm to the upscale Simpatico in Jamestown. more
Nine years after its opening, the Renaissance Providence Downtown Hotel has completed a major renovation, including all 272 guest rooms, the lobby, meeting rooms and lounge. more
To most over the age of 20, the idea of a "three-hour tour" brings back television images of Gilligan in a bucket hat, stranded on a deserted island. But Cindy Salvato's three-hour Savoring Rhode Island tour is decidedly different, and more … more
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