Updated January 25 at 4:55pm
Hospitality & Tourism
86 results total, viewing 11 - 20
Is the culinary creative process an individual one or a collaboration? Is the concept, development and serving of a one-of-a-kind dish like a painting or a sculpture? Is it the result of one creative mind? Or is it like architecture or a musical-stage play, the result of teamwork, of words from one composer and music from another? more
Local fishermen this year have had a tough time with a species of red seaweed, an algae, that looks like matted hair. The algae began to bloom and spread in May. more
The city has been chosen as a host for first- and second-round games of the NCAA Men’s Basketball Tournament in March 2016, and the event is expected to generate $3.5 million in economic impacts. more
The Supreme Court has upheld a judgment that said the state of Rhode Island is not liable for injuries a New York man received when visiting Newport’s Cliff Walk, a decision Attorney General Peter F. Kilmartin applauded. more
Four local chefs and a mixologist will represent the city at the 9th Annual StarChefs International Chefs Congress in Brooklyn, N.Y., from Oct. 26-28. more
Providence’s Federal Hill has an international reputation for fine dining and foodie retailing. It is a year-round feast celebrating not just Rhode Island’s Italian-American cuisine and culture, but those from subsequent waves of immigration. more
Three stories about three chefs for a summer’s day: more
PROVIDENCE – A state senator is advocating for a safety plan for the city’s Federal Hill neighborhood in the wake of two violent incidents that occurred late last month. more
The International Tennis Hall of Fame & Museum has a new CEO: Todd Martin, a former Association of Tennis Professionals World Tour top five-ranked player. more
A specially prepared dish or “special” is an opportunity for both the chef and the diner to experience a taste or technique both may be trying for the first time. The nightly recitation of specials is something just about all of us look forward to when we dine out. more
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