Updated October 4 at 8:04pm
Hospitality & Tourism
176 results total, viewing 11 - 20
Johnson & Wales University’s Ray McCue, an assistant professor, has been named best culinary educator in the Northeast. more
(Updated 11:11 a.m. and 2:15 p.m.) Transportes Aereos de Cabo Verde will begin service from T. F. Green Airport to the Cape Verde Islands starting June 2, officials announced Friday. more
Not to rush the season, but plans are set for this fall's 10th annual Newport Mansions Wine & Food Festival to be held September 25-27 at the Elms, Rosecliff and Marble House. The weekend of wine tasting, food pairing and celebrity-chef … more
If you’re looking for a summer road trip destination, Oregon is the top spot. more
The state’s 5 percent hotel tax collections increased year over year for August, but is rising at a slower rate than it did a year ago, according to the R.I. Department of Revenue’s latest report. more
The James Beard Foundation Awards were presented last night in Chicago and two of the regional winners have Rhode Island connections. more
Hotel tax collections increased 4 percent year over year in March to $832,401, according to the R.I. Department of Revenue, which released its March 2015 state 5 percent hotel collections report Friday. more
Owner: Cornerstone Real Estate Advisers LLC Architect: Edge of Architecture EoA Inc., Coral Gables, Fla.; Malcolm Berg, design architecture and interior designs Contractor: Shawmut Design and … more
The restaurant scene in Providence, as in the rest of Rhode Island, remains vibrant. In any of the city's restaurant rows can be found new tastes, new chefs, new takes and new looks. It is all part of the fabric of a successful, popular dining … more
Mark H. Goerner has spent most of his adult life as a commercial fisherman, but recently went out on his own. Now he’s learning firsthand the challenges associated with growing and harvesting … more
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