Hospitality & Tourism
197 results total, viewing 21 - 30
At Uno Pizzeria in Providence Place mall, the staff is still talking about the national cheerleading competition that took place in the city several months ago. more
Founder of Hope & Main, Rhode Island’s first food-business incubator, talks about how it will contribute to Rhode Island’s culinary culture. more
Advocacy, mentoring, social responsibility, giving back: These days, it is likely that your restaurant meal comes with a serving of at least one of these good works on the side. more
It’s a big year for anniversaries at Rhode Island colleges, with the Community College of Rhode Island, Brown University and Johnson & Wales University all planning celebration events. more
Food & Wine magazine has nominated two Rhode Island chefs to compete in the fourth annual People’s Best New Chef award contest, which honors talented up-and-coming culinary professionals who have run their own kitchens for fewer than five years. more
Hotel tax collections rose to $138,139 in January, an increase of 4.1 percent compared with the $132,707 collected during January 2013, the R.I. Department of Revenue reported Tuesday. more
Mayor Jon Mitchell last week said that $100,000 of the city’s Community Development Block Grant money will go towards a renovation intended to create a fishing museum in the city, Southcoasttoday.com reported. more
The Region 1 director of the National Labor Relations Board has approved a settlement regarding workers’ complaints involving the Renaissance Providence Hotel. more
A Pittsfield, Mass.-based discount travel business and its affiliate have been ordered by a court to stop using alleged deceptive marketing to sell travel memberships, Attorney General Martha Coakley announced last month. more
Geoffrey Lanez of East Providence has been named 2014 American Culinary Federation Northeast Region Student Chef of the Year and will compete for a national title in July. more
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