Updated May 25 at 5:26pm
Hospitality & Tourism
188 results total, viewing 21 - 30
With the days ticking down to summer, marking Block Island's busiest time of year for tourism and commerce, a delayed $107 million utility project has some local businesses worried the island will not be ready for this year's tide of tourists. … more
Hotel tax collections increased 4 percent year over year in March to $832,401, according to the R.I. Department of Revenue, which released its March 2015 state 5 percent hotel collections report Friday. more
More than 1.7 million New Englanders, the most since 2005, are expected to travel during Memorial Day weekend, according to AAA Northeast. more
Owner: Cornerstone Real Estate Advisers LLC Architect: Edge of Architecture EoA Inc., Coral Gables, Fla.; Malcolm Berg, design architecture and interior designs Contractor: Shawmut Design and … more
The restaurant scene in Providence, as in the rest of Rhode Island, remains vibrant. In any of the city's restaurant rows can be found new tastes, new chefs, new takes and new looks. It is all part of the fabric of a successful, popular dining … more
With Valentine’s Day just around the corner, one Rhode Island restaurant has made OpenTable’s list of the top 100 romantic restaurants in America: Bouchard Restaurant and Inn in Newport. more
Rhode Island business owners are divided over whether or not the $2.89 tipped minimum wage should be raised. The issue is before the General Assembly in the forms of companion Senate and House bills sponsored by numerous legislators, with … more
Meal and beverage tax collections, as well as hotel tax collections, grew over the year in October and on a fiscal year- to-date basis, the state Department of Revenue reported Wednesday. more
New SATA brand Azores Airlines has announced that it will offer weekly seasonal flight service from T.F. Green Airport to Ponta Delgada, Azores, in July and August 2016, and is considering offering year round service to commence in 2017. more
A vacant mill in the West End neighborhood of Providence could be renovated into a live-work development, with room for what could be the largest culinary incubator program in New England. more
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