Updated January 28 at 6:28pm
Hospitality & Tourism
82 results total, viewing 31 - 40
The Blackstone Valley Tourism Council will host its 29th annual dinner and awards event on Oct. 2 at the Twin River Event Center at 100 Twin River Road, Lincoln. more
Today anyone can be a restaurant critic or food writer. Our experiences combined with the easy access of social media make what once was reserved for the privileged members of the scribe class accessible to all. more
In celebration of Providence being named “America’s Favorite City” by readers of Travel + Leisure magazine, Mayor Angel Taveras and the Providence Warwick Convention & Visitors Bureau are holding a special event Wednesday at Veterans Memorial Auditorium. more
The Providence Biltmore has affiliated with Hilton Worldwide by joining its Curio Collection, a global group of hotels known for their uniqueness and authenticity. more
Watch Hill Inn is one of the top hotels in the world, according to Conde Nast Traveler’s Gold List compiled by its editors. more
The Ocean State is one the top 20 “booziest” states, according to a survey by Thrillest. more
Kelly A. Kincaid, a litigation associate at Higgins, Cavanagh & Cooney LLP, was recently recognized as a Rising Star by New England Super Lawyers for the second year in a row. Kincaid specializes in defending retail and hospitality clients regarding premises liability actions filed in both state and federal courts. She is a member of the American Bar Association, the Defense Research Institute, the Defense Counsel of Rhode Island and the Rhode Island Bar Association. She also serves on the board of directors of the Rhode Island Women’s Bar Association. Kincaid holds a B.A. in history from Providence College and a J.D. with a concentration in international law from Suffolk University Law School. more
The Blackstone River Valley corridor is inching closer to being approved as a national park now that it is being added to the National Defense Authorization Act. more
Peter Andruszkiewicz, president and CEO at Blue Cross & Blue Shield of Rhode Island, is the new chairman of the Board of Directors of the Greater Providence Chamber of Commerce. more
It used to be that nothing ever happened at the restaurant on a Monday. The first day of the workweek for most of us was commonly accepted as the default day off for chefs and restaurateurs. Hungry diners were hard-pressed to find an open eatery, save for the diner which never closed or the hotel dining room or coffee shop. more
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