Updated November 28 at 6:26am
Hospitality & Tourism
186 results total, viewing 41 - 50
Rhode Island is the most food-friendly state, according to a list by Retale, a Web-based service and app for shoppers. more
Katie Kleyla has been named new director of development at Eat Drink RI, a local culinary media, marketing and event-production company. Before joining Eat Drink RI, Kleyla oversaw marketing & development for Gracie's. Kleyla, who has a B.A. in … more
A key component of a Rhode Island restaurant recommendation from the guest point of view is portion size. We do put a premium on abbondanza, the catchall Italian word that translated means plenty, … more
Hiring a Rhode Island-based consultant to brand the Ocean State could give the effort stronger momentum than hiring an outsider, say some tourism professionals and observers here. But is that more important than hiring the firm with the … more
Five percent hotel tax collections climbed nearly 5 percent in August compared with August 2014, and rose nearly 14 percent when comparing the first two months of the fiscal year to the prior year period, the state Department of Revenue said Wednesday. more
One gets the impression that Swipely is ahead of the curve simply by checking out its website: the company's interactive and engaging videos and animation leave the impression of a company on the cutting edge. Which it is. Swipely processes … more
Positive media coverage and strong economic growth were highlighted at the Providence Warwick Convention & Visitors Bureau’s annual meeting this week. more
Four separate restaurants in Newport have closed or will be closing their doors. more
The realignment of tourism spending proposed by Gov. Gina M. Raimondo is intended to create a coordinated, statewide focus on attracting visitors to Rhode Island. It's an idea long advocated by state tourism and economic-development … more
There are love stories about food, about the love of food and about couples who fell in love over a special dish. There are love stories about chefs. Here is a love story about two chefs, a special dish and a famous restaurant which led to love and … more
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