Updated November 28 at 12:26pm
Hospitality & Tourism
186 results total, viewing 51 - 60
Hotels, restaurants and stores are gearing up to welcome the thousands of visitors who will flood Newport from May 5-17, for the Volvo Ocean Race and the race stopover. Teams competing in the race, a journey of some 40,000 nautical miles making 11 … more
For Newport Grand, 2015 could be the year the slots parlor pivots between subsistence and a grander metamorphosis befitting its name. Even those closest to the casino, which a developer says … more
A senior at Johnson & Wales University is among eight women who received 2015 Women in Culinary Leadership Grants from the James Beard Foundation. more
Sue Gallogly, director of sales and marketing for the Courtyard Warwick Hotel, was named the 2014 Director of Sales of The Year by Waterford Hotel Group. She also received the President Level Sales Champion Award and the hotel was named the 2014 … more
Service industries unexpectedly expanded at a faster pace in February, encouraging companies that make up the biggest part of the U.S. economy to take on more workers. more
(Updated 2:16 p.m.) Edible Rhody magazine has released its local hero winners for 2015 based on reader feedback. more
Amanda daCunha, marketing coordinator at Howley Bread Group – a Panera Bread franchisee – recently received the Tom Howley Community Award for her work with the Ryan's Hope Foundation. DaCunha is not new to the fundraising scene. While she was … more
Leisure travelers comprised roughly 43 percent of the Providence-Warwick area’s tourism business over the past five years, according to a first-time study commissioned by the Providence-Warwick Convention & Visitors Bureau and the city of Warwick. more
Gov. Gina M. Raimondo said she will nominate Bernard Buonanno Jr., the former chairman of the Providence Civic Center, as a member of the R.I. Convention Center Authority. more
RESTAURANT MENUS ARE meant to be read from the top down, left to right. There are some in the restaurant industry who make lots of money advising restaurateurs to list specials or other … more
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