Updated April 27 at 9:27pm
Hospitality & Tourism
187 results total, viewing 51 - 60
For Newport Grand, 2015 could be the year the slots parlor pivots between subsistence and a grander metamorphosis befitting its name. Even those closest to the casino, which a developer says … more
A senior at Johnson & Wales University is among eight women who received 2015 Women in Culinary Leadership Grants from the James Beard Foundation. more
Sue Gallogly, director of sales and marketing for the Courtyard Warwick Hotel, was named the 2014 Director of Sales of The Year by Waterford Hotel Group. She also received the President Level Sales Champion Award and the hotel was named the 2014 … more
Service industries unexpectedly expanded at a faster pace in February, encouraging companies that make up the biggest part of the U.S. economy to take on more workers. more
(Updated 2:16 p.m.) Edible Rhody magazine has released its local hero winners for 2015 based on reader feedback. more
Amanda daCunha, marketing coordinator at Howley Bread Group – a Panera Bread franchisee – recently received the Tom Howley Community Award for her work with the Ryan's Hope Foundation. DaCunha is not new to the fundraising scene. While she was … more
Leisure travelers comprised roughly 43 percent of the Providence-Warwick area’s tourism business over the past five years, according to a first-time study commissioned by the Providence-Warwick Convention & Visitors Bureau and the city of Warwick. more
Gov. Gina M. Raimondo said she will nominate Bernard Buonanno Jr., the former chairman of the Providence Civic Center, as a member of the R.I. Convention Center Authority. more
RESTAURANT MENUS ARE meant to be read from the top down, left to right. There are some in the restaurant industry who make lots of money advising restaurateurs to list specials or other … more
Searching for a slice of good vegan pizza? Check out the Figgy Stardust at Nice Slice. The Thayer Street pizzeria, which also offers regular and gluten-free pizzas, placed ninth on a list of the Top 10 vegan pizzas in the country for its fig, arugula and vegan cheese pizza by People for Ethical Treatment of Animals. more
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