Updated March 29 at 12:29am
Hospitality & Tourism
195 results total, viewing 61 - 70
RESTAURANT MENUS ARE meant to be read from the top down, left to right. There are some in the restaurant industry who make lots of money advising restaurateurs to list specials or other … more
Searching for a slice of good vegan pizza? Check out the Figgy Stardust at Nice Slice. The Thayer Street pizzeria, which also offers regular and gluten-free pizzas, placed ninth on a list of the Top 10 vegan pizzas in the country for its fig, arugula and vegan cheese pizza by People for Ethical Treatment of Animals. more
The Pawtucket Country Club has been purchased by three members for an undisclosed price. more
There are two new restaurants in our dining-destination state that are each in the early stages of opening. Both are located in the midst of established restaurant rows in cities at opposite ends of Rhode Island. more
NEWPORT – The International Tennis Hall of Fame officially broke ground recently on a $15.7 million expansion and renovation project intended to help modernize the complex and boost visitors, The Newport Daily News reported. more
Rhode Island moved up 11 spots in a ranking of best states to retire in, compiled annually by personal finance website Bankrate.com. more
Bread – it is a staple, “the staff of life.” It is the third essential ingredient to romance along with a jug of wine and “thou.” It is written that man does not live by it alone. more
Cape Air will launch its daily flight service between T.F. Green Airport and Block Island on Thursday, with the first flight taking off from T.F. Green at 11:31 a.m. more
Rhode Island’s economic growth held steady in the first three months of 2014, according to the Rhode Island Current Economic Indicator index released Wednesday by the Rhode Island Public Expenditure Council and Bryant University’s Center for Global and Regional Economic Studies. more
Rhode Island restaurants will see a 15.7 percent increase in employment during the 2014 summer season, according to a report released Thursday by the National Restaurant Association. more
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