Updated November 25 at 12:26pm
Hospitality & Tourism
187 results total, viewing 61 - 70
Searching for a slice of good vegan pizza? Check out the Figgy Stardust at Nice Slice. The Thayer Street pizzeria, which also offers regular and gluten-free pizzas, placed ninth on a list of the Top 10 vegan pizzas in the country for its fig, arugula and vegan cheese pizza by People for Ethical Treatment of Animals. more
The Pawtucket Country Club has been purchased by three members for an undisclosed price. more
The Greater Providence Chamber of Commerce today is highlighting some of the state’s top food companies at the Rhode Island Convention Center where the Rhode Island Business Plan Competition will also announce its 2015 winners later today. more
A newly constructed boutique hotel named The Break is scheduled to open in Narragansett this month with a soft opening planned for June 19, according to a spokeswoman for Lark Hotels, which will manage its operations. more
StepStone Hospitality has expanded its hotel management portfolio with the addition of Marriott TownePlace Suites New Orleans Metarie. more
Beverage manager at The White Horse Tavern discusses operating a fully functioning restaurant in a colonial building. more
1In the recently completed $3 million renovation of the museum, what were some of the changes made to the building itself, and what will visitors see in the architecture? Our renovation focused on enhancing our building, the Newport Casino … more
Gov. Gina M. Raimondo recently asked the state's business leaders to become "development ambassadors" and recommend Rhode Island for business. The governor need not look any further for a food and dining cheerleader. Adam Richman is the … more
A survey of New Englanders ranked Newport and Block Island among the top 10 destinations to visit in the last weeks of summer, and WaterFire and the Rhode Island International Film Festival among the top summer activities. more
Twenty Rhode Island restaurants are among 3,618 listed worldwide for their superior wine lists, according to the advanced release of the Aug. 31 issue of Wine Spectator. more
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