Hospitality & Tourism
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170 results total, viewing 71 - 80
Tourism campaigns should include long-term strategies, say feds
Destination management companies and tourism-related businesses shouldn’t be relying on marketing efforts alone to attract visitors and should instead be incorporating long-term strategic planning into their efforts, according to the U.S. Department of Commerce. more
Providence best ‘foodie’ city in America says Travel + Leisure
Providence was ranked the best foodie city in Travel + Leisure Magazine’s “America’s Favorite Cities” poll that ranks the vacation-worthiness of 35 cities from across the United States. more
PWCVB honors Singleton, unsung heroes at annual meeting
The Providence Warwick Convention and Visitors Bureau inducted J.L. “Lynn” Singleton, Providence Performing Arts Center president, into its hall of fame Wednesday afternoon at the organization’s annual meeting. more
| 11/8/12
Table games head to Twin River but not Newport Grand
After yesterday’s election, casino games are headed to Twin River slot parlor in Lincoln but not to Newport Grand. more
| 11/7/12
Election defeat clouds future for Newport Grand
While prospective card dealers, drink servers and security guards were lining up at Twin River Casino’s job fair in Lincoln last week to claim one of the 350 new positions expected from the video-gambling parlor’s expansion to table games, life at Rhode Island’s other gaming site, Newport Grand, was quieter. more

By Patrick Anderson
PBN Staff Writer | 11/19/12

Thanksgiving travel projections rise for 4th consecutive year
AAA Southern New England has projected a 0.7 percent rise in Thanksgiving holiday travel, the fourth consecutive year of increases since holiday travel fell 25 percent in 2008. more
| 11/14/12
Star chef Lyons making his mark at XO
“Marty [Lyons] is a rising star in the Providence culinary sky,” said John Elkhay, the self-described maestro of the Chow Fun Food Group. For someone like Elkhay to offer such effusive praise might put a bit of pressure on a new chef. But as Lyons, XO Café’s new executive chef, and I sat at the intimate restaurant on North Main Street, it was certainly not evident. As we chatted amidst the early week preparations that must take place at any dinner restaurant, he was the picture of calm. more
11/26/12
Chefs help extend farm-fresh season in R.I.
This time of year, one might think that it is more difficult for the chefs who use the “farm-to-table” philosophy to practice their craft. Not so, says one local chef who is at the forefront of the local sourcing movement that makes dining out around here such a pleasure. more
12/10/12
AAA: 93.3M Americans to travel during holiday season
Roughly 93.3 million Americans will journey 50 miles or more from home during the year-end holiday season that falls between Dec. 22 and Jan. 1, according to AAA Southern New England. more
| 12/13/12
Three R.I. restaurants make OpenTable’s ‘Top 100’ list
Three Rhode Island restaurants – Bouchard Restaurant and Inn, Castle Hill Inn and Gracie’s – made OpenTable’s list of the Top 100 Best Restaurants in the United States for for 2012. more
| 12/12/12
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