Updated February 22 at 10:22am
Hospitality & Tourism
198 results total, viewing 81 - 90
The average restaurant works with 300 ingredients. Most of them do not rate being included in a menu description by a creative chef. The ones that do are usually worthy of details that reflect their origin, heritage, style, taste or other unique … more
Looking for a place to stay? Watch Hill’s Ocean House tops the U.S. News & World Report’s list of the 12 best hotels in Rhode Island. more
Amy Buzzell has been named director of sales of New Hilton Garden Inn Providence. She brings more than 20 years of sales experience, previously serving as director of sales for various Marriott properties. She holds two degrees from Johnson & Wales … more
If you visited one of the historic Newport mansions in 2016, you were one of 1,019,983 people to receive a tour that year, according to an announcement made by The Preservation Society of Newport County Tuesday. more
It took only “minutes” for the latest “Superman” building tours to be reserved, according to a spokesman for the building’s owner. more
Businesses in New England’s First District have a generally positive outlook, as they continue to report rising revenue, and they expect that to persist, according to the Beige Book, the Federal Reserve’s report on economic data, released Wednesday. more
Washington Trust’s commercial real estate division recently provided $2.5 million for the refinancing and renovations of the Howard Johnson Inn in Mystic. more
The Wyndham Garden Providence, the city’s sole waterfront hotel, announced Friday it is in the stages of rebranding and will soon become the Hilton Garden Inn Providence Hotel. more
The 2016 annual Alliance Française de Providence Gourmet Dinner will be held on Saturday, Sept. 24, at the International House of Rhode Island. more
Rhode Island chefs were shut out of the finalist nominations for the prestigious James Beard Foundation Awards announced yesterday in San Francisco. more
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