Updated November 24 at 7:24pm
Hospitality & Tourism
187 results total, viewing 1 - 10
On a recent weekday lunch hour, there were no fewer than 50 food trucks lined up on one stretch of Wall Street in lower Manhattan. more
In some ways it seems as though it just arrived. In other ways it seemed it would never end. Whatever point of view you have on 2014, the year in food, wine and restaurants in our dining-destination state had some memorable moments. While there was no one single defining moment that this year will be remembered for, the cumulative effect of a number of notable events made the year a significant one. more
As the saying goes, if we do not learn from the past, we may unwittingly repeat it. So at the table at our favorite restaurant, how well have we learned from the past? The answer is, we have learned our lessons well. more
Providence is one of the nation’s 10 greatest coffee cities and one of the places where you can find a great hot dog, according to recent press reports. more
For years television viewers in Rhode Island were tempted by the delights of another world. Paraded before our eyes was an array of sizzling hamburgers and hearty hot dogs fresh off the grill piled high with savory chili and all the … more
Providence and the rest of the state are routinely getting noticed by the food community at large. A national publication – not food-oriented – sent out what is referred to in the business as a … more
A senior at Johnson & Wales University is among eight women who received 2015 Women in Culinary Leadership Grants from the James Beard Foundation. more
John Elkhay, chief executive of Chow Fun Food Group, which includes Rick's Roadhouse, Ten Prime Steak and Sushi, and Luxe Burger Bar, brought one of his newest business ventures, Harry's Bar & Burger, to 301 Atwells Ave. last year. For … more
(Updated, 1:30 p.m., June 14) In the tightly packed production room of Warwick Ice Cream a frozen dessert moving through the line wasn't something to sample on a tour. A treat for dogs, manufactured for another label, moved from a massive pair of 1,000-gallon … more
There are love stories about food, about the love of food and about couples who fell in love over a special dish. There are love stories about chefs. Here is a love story about two chefs, a special dish and a famous restaurant which led to love and … more
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