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Providence was ranked the best foodie city in Travel + Leisure Magazine’s “America’s Favorite Cities” poll that ranks the vacation-worthiness of 35 cities from across the United States.
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By Rebecca Keister |
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The Procaccianti Group has agreed to sell the Westin Providence Hotel to Omni Hotels & Resorts in a deal that is expected to close in December.
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By PBN Staff
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When Nora Alexander was a student at
By Patrick Anderson |
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Rhode Island’s kayakers and canoers now have a crystal clear idea of what kind of waters they’re getting into. The Rhode Island Blueways Alliance, a nonprofit organization, released 20 detailed maps of paddle trails throughout the state on Monday.
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By Dana Reilly |
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The R.I. Department of Health issued a consumer advisory not to eat certain food products produced by Farmstead Inc. at 186 Wayland Ave.
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By Richard Asinof |
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Brickley’s Ice Cream owner Steve Groffi has had, for the last seven years, a front-row seat to a town’s cultural revitalization from his shop’s front door on Wakefield’s Main Street, in South Kingstown.
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By Rebecca Keister |
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The Rhode Island Fast Ferry will add a new vessel to expand service to Martha’s Vineyard and sightseeing cruises on Narragansett Bay this summer.
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Hotels in Providence reached an 81.4 percent occupancy rate in June, their best rate since October 2004, according to an analysis recently released by Smith Travel Research.
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By Rebecca Keister |
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Three Rhode Island restaurants – Bouchard Restaurant and Inn, Castle Hill Inn and Gracie’s – made OpenTable’s list of the Top 100 Best Restaurants in the United States for for 2012.
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By PBN Staff
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He might not be a native Rhode Islander, but Rick Simone is quite the Ocean State loyalist.
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By Rebecca Keister |