Updated January 18 at 6:25am
Hospitality & Tourism
193 results total, viewing 131 - 140
Square Inc. has joined forces with restaurant technology startup Upserve, formerly Swipely, to provide Upserve customers with access to loans through Square Capital. more
The sixth annual Big Toast fundraiser to benefit Big Brothers Big Sisters of the Ocean State will take place Oct. 6 at Rhodes on the Pawtuxet. David Dadekian, owner and founder of Eat Drink Rhode Island, will return as honorary chairperson. more
Providence has been named the 22nd-best American city for winter travel by Travel + Leisure in its recent list of the top 35 cities for winter vacationing. more
The 29th annual Condé Nast Traveler Readers’ Choice Awards named Aquidneck Island the 10th best island in the nation in its 2016 “Top 10 Islands in the U.S.” ranking. more
For Stephen Cronin, summertime is the best time of year to host a corporate outing, especially at a baseball park. As the president of TWOBOLT, a Pawtucket-based marketing agency, Cronin has been hosting corporate outings for his employees … more
The traditional corporate golf outing isn't what it used to be, and for nonprofit and charitable causes, that has turned into a beneficial trend. Companies are organizing charitable golf tournaments to benefit philanthropic causes, … more
Kristy Knoedler knew a lot about cardiac rehabilitation in the early 1990s, having earned a degree in exercise science at the University of Rhode Island and working with cardiac patients at The Miriam Hospital. But she knew little about … more
With the days ticking down to summer, marking Block Island's busiest time of year for tourism and commerce, a delayed $107 million utility project has some local businesses worried the island will not be ready for this year's tide of tourists. … more
When dining out or in general conversation, the talk often turns to favorite restaurants of the past. Everyone it seems has a particular spot frequented in the past that holds a special place, even today. The talk then turns to how that … more
While it always heartening to see culinary tourism championed, we were disappointed that the June 24 Providence Business News article about this topic ignored the more than a decade of work that our organization – with the help of many like-minded … more
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