Updated November 28 at 6:26am
Hospitality & Tourism
186 results total, viewing 131 - 140
State hotel tax collections increased 9.3 percent in December compared with December 2013, and climbed 8.1 percent for the first six months of the fiscal year, according to information released Wednesday by the state Department of Revenue. more
Rhode Island will soon have the country’s next national park. A project that has been decades in the making, the Blackstone River Valley National Historical Park, now only needs the president’s signature. more
Meal, beverage and hotel tax collections increased on a year-over-year basis in March, as well as fiscal year to date, the R.I. Department of Revenue said on Monday. more
The 2015 Cape Cod and the islands vacation rental booking season is starting strong, according to WeNeedaVacation.com, which is reporting significant increases for early vacation home bookings compared with the same period last year. more
The International Tennis Hall of Fame is celebrating the grand re-opening of its museum today after a six-month, $3 million renovation. more
Owner: Cornerstone Real Estate Advisers LLC Architect: Edge of Architecture EoA Inc., Coral Gables, Fla.; Malcolm Berg, design architecture and interior designs Contractor: Shawmut Design and … more
Wind-whipped sails on yachts fluttered at Fort Adams State Park in early May, as Alan Nissen and Annette Poutoppidan enjoyed the Volvo Ocean Race stopover in Newport. The couple from Horsens, Denmark, both avid sailors, spent hours admiring … more
Mark H. Goerner has spent most of his adult life as a commercial fisherman, but recently went out on his own. Now he’s learning firsthand the challenges associated with growing and harvesting … more
Rhode Island business owners are divided over whether or not the $2.89 tipped minimum wage should be raised. The issue is before the General Assembly in the forms of companion Senate and House bills sponsored by numerous legislators, with … more
A vacant mill in the West End neighborhood of Providence could be renovated into a live-work development, with room for what could be the largest culinary incubator program in New England. more
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