Updated July 6 at 7:06pm
Hospitality & Tourism
195 results total, viewing 131 - 140
Mark H. Goerner has spent most of his adult life as a commercial fisherman, but recently went out on his own. Now he’s learning firsthand the challenges associated with growing and harvesting … more
Rhode Island business owners are divided over whether or not the $2.89 tipped minimum wage should be raised. The issue is before the General Assembly in the forms of companion Senate and House bills sponsored by numerous legislators, with … more
PROVIDENCE – Gov. Lincoln D. Chafee signed into law legislation passed by the General Assembly that helps expedite the R.I. Department of Health’s certificate of need process for domestic “medical tourism” companies looking to locate in Rhode Island. more
In some ways it seems as though it just arrived. In other ways it seemed it would never end. Whatever point of view you have on 2014, the year in food, wine and restaurants in our dining-destination state had some memorable moments. While there was no one single defining moment that this year will be remembered for, the cumulative effect of a number of notable events made the year a significant one. more
Capt. Thomas McGinn, owner of Providence River Boat Co., knows the shallow waters of the upper Providence River as well as anyone. more
Is the culinary creative process an individual one or a collaboration? Is the concept, development and serving of a one-of-a-kind dish like a painting or a sculpture? Is it the result of one creative mind? Or is it like architecture or a musical-stage play, the result of teamwork, of words from one composer and music from another? more
PROVIDENCE – The House has approved legislation to clear the way for construction of a hotel at or near the Twin River Casino in Lincoln. The bill, introduced by Rep. Jeremiah T. O'Grady, D-Lincoln, now goes to the Senate for … more
Having their hotel-tax funds cut equally is a pill tourism-district leaders say they are willing to swallow in order to help pay for the launch of a statewide brand. Yet, just how they will integrate that still undeveloped brand with … more
Katie Kleyla has been named new director of development at Eat Drink RI, a local culinary media, marketing and event-production company. Before joining Eat Drink RI, Kleyla oversaw marketing & development for Gracie's. Kleyla, who has a B.A. in … more
A key component of a Rhode Island restaurant recommendation from the guest point of view is portion size. We do put a premium on abbondanza, the catchall Italian word that translated means plenty, … more
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