Updated December 8 at 3:08pm
Hospitality & Tourism
191 results total, viewing 141 - 150
With the days ticking down to summer, marking Block Island's busiest time of year for tourism and commerce, a delayed $107 million utility project has some local businesses worried the island will not be ready for this year's tide of tourists. … more
When dining out or in general conversation, the talk often turns to favorite restaurants of the past. Everyone it seems has a particular spot frequented in the past that holds a special place, even today. The talk then turns to how that … more
While it always heartening to see culinary tourism championed, we were disappointed that the June 24 Providence Business News article about this topic ignored the more than a decade of work that our organization – with the help of many like-minded … more
What do visitors to Rhode Island want to see, to keep them coming back again? Unique attractions, experiences that are authentic, and unusual destinations and activities. Along with the restaurants and the popular beaches, visitors want … more
Newport Food Tours is described as a "progressive dining experience" by the owners, husband-and-wife team Marie Larsen Mechtaly and Mehdi Mechtaly. The tour is an up-close and personal one, encompassing just one of Newport's restaurant rows, the … more
It would be difficult to find a bigger fan of the Providence Warwick Convention & Visitors Bureau than Kristin Stone. She is general manager of the Providence Riverboat Co., which joined the PWCVB's program about three years ago. "I cannot … more
PROVIDENCE – United Natural Foods Inc. has completed its acquisition of rival Haddon House Food Products Inc. In February, United announced it had entered into the agreement to acquire Haddon for approximately $217.5 million. The final … more
Alex Broadbent has been named general manager of Mill's Tavern, returning to work for Encore Hospitality Group after beginning his career at Red Stripe. He brings more than 10 years of food industry experience, and holds a bachelor's degree from the … more
Heading to new destinations to learn about local culture is nothing new in travel. But in recent years, the rise of experiential travel has encouraged communities and business owners to immerse visitors in their experience. Instead of … more
An issue that some restaurateurs and chefs are keeping an eye on may affect one of the first interactions you and I have when we dine out, namely the menu. Especially in chef-centric restaurants, which include most of the nearly 3,000 eating and … more
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