Updated June 29 at 8:37pm
Hospitality & Tourism
197 results total, viewing 151 - 160
StepStone Hospitality has expanded its hotel management portfolio with the addition of Marriott TownePlace Suites New Orleans Metarie. more
1In the recently completed $3 million renovation of the museum, what were some of the changes made to the building itself, and what will visitors see in the architecture? Our renovation focused on enhancing our building, the Newport Casino … more
Gov. Gina M. Raimondo recently asked the state's business leaders to become "development ambassadors" and recommend Rhode Island for business. The governor need not look any further for a food and dining cheerleader. Adam Richman is the … more
Martina Hingis has been named Global Ambassador for the International Tennis Hall of Fame. more
Within the past year, three downtown Providence hotels have undergone substantial renovations, with new and planned work at two of them being made specifically to attract more convention and meeting business. more
On a recent weekday lunch hour, there were no fewer than 50 food trucks lined up on one stretch of Wall Street in lower Manhattan. more
The state’s restaurant industry continues to fire on all cylinders. As the peak summer season kicked off, there were widespread reports of packed houses, and waiting times for tables were commonplace even in downtown Providence, as well as in the traditional hotspots of Newport and Narragansett. more
For years television viewers in Rhode Island were tempted by the delights of another world. Paraded before our eyes was an array of sizzling hamburgers and hearty hot dogs fresh off the grill piled high with savory chili and all the … more
The Blackstone Valley Tourism Council calls its region the birthplace of the Industrial Revolution. Warwick's slogan is "Stay in Warwick. See Rhode Island." Then there's the Newport mansions, Providence's culinary culture and identification … more
Providence and the rest of the state are routinely getting noticed by the food community at large. A national publication – not food-oriented – sent out what is referred to in the business as a … more
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