Updated February 24 at 6:26pm
Hospitality & Tourism
199 results total, viewing 151 - 160
Heading to new destinations to learn about local culture is nothing new in travel. But in recent years, the rise of experiential travel has encouraged communities and business owners to immerse visitors in their experience. Instead of … more
An issue that some restaurateurs and chefs are keeping an eye on may affect one of the first interactions you and I have when we dine out, namely the menu. Especially in chef-centric restaurants, which include most of the nearly 3,000 eating and … more
Mission: To develop and provide programs, services and support to our members by protecting their interests, promoting industry partnerships and providing education and leadership, such that members receive a definable value for their investment. … more
CEO (or equivalent): Sandra J. Pattie, CEO and president 2015 Revenue: $62,527,542 2013 Revenue: $53,149,200 Revenue growth: 18% For nearly 200 years now, BankNewport has been meeting the needs of its customers. … more
More than two decades after its opening, the R.I. Convention Center still routinely runs a deficit, even with the revenue that its parking facility and food services provide. Factor in the debt service – with $300 million still on the books – … more
1 How do you plan to increase tourism to Rhode Island, especially as winter approaches? We want to use the positive momentum we've built through summer to bring more visitors to Rhode Island. The #MyRIStory conversation we sparked has … more
Nichole Jorel has been promoted to manager of workforce development at the Rhode Island Hospitality Association. She previously holding managerial positions at the Boston Copley Marriott, Fairfield Inn and Suites/La Quinta Inn and Suites in Warwick … more
This year in celebration of the winter holiday season, the Governor Henry Lippitt House is hosting myriad holiday celebrations, including a Holiday Tea and a holiday Lippitt Lab. more
Rhode Island is no stranger to celebrations designed to boost local eateries and promote Ocean State fare. It was unusual, however, to see Gov. Gina M. Raimondo and her husband, Andy Moffit, front and center with the R.I. Department of Environmental … more
It has taken more than two decades, but the restaurant community has finally grown up. On both sides of the table, the conversation no longer is confined to how many great restaurants there are in Rhode Island or the influence of the … more
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