Updated June 30 at 5:26am
Hospitality & Tourism
183 results total, viewing 151 - 160
An issue that some restaurateurs and chefs are keeping an eye on may affect one of the first interactions you and I have when we dine out, namely the menu. Especially in chef-centric restaurants, which include most of the nearly 3,000 eating and … more
Hiring a Rhode Island-based consultant to brand the Ocean State could give the effort stronger momentum than hiring an outsider, say some tourism professionals and observers here. But is that more important than hiring the firm with the … more
Rhode Island is no stranger to celebrations designed to boost local eateries and promote Ocean State fare. It was unusual, however, to see Gov. Gina M. Raimondo and her husband, Andy Moffit, front and center with the R.I. Department of Environmental … more
It has taken more than two decades, but the restaurant community has finally grown up. On both sides of the table, the conversation no longer is confined to how many great restaurants there are in Rhode Island or the influence of the … more
Three students who created a pizza-parlor business model that mimics the Subway sandwich shop assembly-line approach to making food won a Rhode Island ProStart competition, based on their studies during a two-year curriculum offered at their school. … more
Michael Canini has joined Hilton Garden Inn Providence, currently operating as the Wyndham Garden Providence, as general manager. He brings 20 years of industry experience directing hotels. Canini holds a bachelor's degree in hospitality management … more
Cristiano Labia has been named general manager of Pane e Vino. A native of Rome, Labia most recently served at the Ritz Carlton Aspen as food and beverage manager. more
Jude Sandy has joined Trinity Repertory Company as a resident actor. He graduated from Brown University in 2005 and Brown/Trinity Rep's MFA program in 2009. He most recently played Jem in the company's production of "To Kill a Mockingbird" and … more
The average restaurant works with 300 ingredients. Most of them do not rate being included in a menu description by a creative chef. The ones that do are usually worthy of details that reflect their origin, heritage, style, taste or other unique … more
Getting a "World Heritage" designation for Newport is no easy task, but with a tip from the National Park Service, Newport is trying again and adding Providence into the mix. There are only 23 World Heritage sites in the United States. The … more
« Prev | 1 13 | 14 | 15 | 16 | 17 | 18 | 19 Next »