Updated May 4 at 11:26pm
Hospitality & Tourism
184 results total, viewing 11 - 20
Dining out for business has changed over the past couple of decades. While the three-martini lunch is a distant memory, the importance of lunches and dinners as a platform on which to do business is very much with us. Two of the state's … more
The restaurant scene in Providence, as in the rest of Rhode Island, remains vibrant. In any of the city's restaurant rows can be found new tastes, new chefs, new takes and new looks. It is all part of the fabric of a successful, popular dining … more
Booming travel and tourism in Boston has spilled over into the lodging industry in Rhode Island this past year, and is part of the reason a consultant is “bullish” on the market here. more
The landmark Federal Hill restaurant Mediterraneo has closed its doors. more
Some of the hottest, up-and-coming executive chefs in Rhode Island are under 35. "With the resource of [Johnson & Wales University, which] has proximity to restaurants, chefs tend to stay or move here," observed chef John Elkhay. … more
First it was America’s favorite city, now it’s the coolest. more
The James Beard Foundation Awards were presented last night in Chicago and two of the regional winners have Rhode Island connections. more
Gov. Gina M. Raimondo and other dignitaries officially opened Race Village for the Volvo Ocean Race Stopover at Fort Adams State Park late Tuesday afternoon. more
Swipely Inc., the fast-growing technology company, is changing its name to Upserve with the launch of its new spring products. more
Gov. Gina M. Raimondo is open to the idea of allowing a referendum on the legalization of recreational marijuana. more
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