Updated November 29 at 8:29pm
Hospitality & Tourism
183 results total, viewing 11 - 20
Johnson & Wales University’s Ray McCue, an assistant professor, has been named best culinary educator in the Northeast. more
The city’s lodging industry is the strongest it has been in the last few years, Jan D. Freitag of STR told invited industry representatives and students at Johnson & Wales University Tuesday. more
The Blackstone Valley Tourism Council calls its region the birthplace of the Industrial Revolution. Warwick's slogan is "Stay in Warwick. See Rhode Island." Then there's the Newport mansions, Providence's culinary culture and identification … more
The newly appointed director of the R.I. Department of Labor and Training, Scott Jensen, paid a visit recently to my Newport radio station with the outgoing executive director of the Newport County Chamber of Commerce, Jody Sullivan. One of the … more
One gets the impression that Swipely is ahead of the curve simply by checking out its website: the company's interactive and engaging videos and animation leave the impression of a company on the cutting edge. Which it is. Swipely processes … more
Not to rush the season, but plans are set for this fall's 10th annual Newport Mansions Wine & Food Festival to be held September 25-27 at the Elms, Rosecliff and Marble House. The weekend of wine tasting, food pairing and celebrity-chef … more
Ray McCue, an assistant professor in the College of Culinary Arts at Johnson & Wales University, was named the American Culinary Federation Inc.’s Chef Educator of the Year at its annual convention and show, Cook. Craft. Create. more
Dining out for business has changed over the past couple of decades. While the three-martini lunch is a distant memory, the importance of lunches and dinners as a platform on which to do business is very much with us. Two of the state's … more
The restaurant scene in Providence, as in the rest of Rhode Island, remains vibrant. In any of the city's restaurant rows can be found new tastes, new chefs, new takes and new looks. It is all part of the fabric of a successful, popular dining … more
Booming travel and tourism in Boston has spilled over into the lodging industry in Rhode Island this past year, and is part of the reason a consultant is “bullish” on the market here. more
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