Hospitality & Tourism
182 results total, viewing 21 - 30
The Olneyville New York System, a diner that opened in 1946, is one of five recipients of the 2014 America’s Classics Awards presented through the James Beard Foundation by Coca-Cola. more
Rhode Island’s capital city has it all – culture, attractive and quirky hipsters, good hamburgers, cool buildings, plenty of art … more
Dunkin’ Brands Group Inc., the owner of Dunkin’ Donuts and Baskin-Robins restaurants, is seeking to refinance $1.93 billion of loans, according to a person with knowledge of the transaction. more
A boost for Rhode Island’s growing craft-beer industry could be on tap. A Providence group is seeking $1.4 million in city financing to help build an $8 million contract brewery on the city’s West Side. more
Todd Martin, a tennis pro who ranked globally in the 1990s, has been selected to succeed Mark L. Stenning as CEO of the International Tennis Hall of Fame & Museum, the nonprofit announced Tuesday. more
Hurricanes, blizzards, tsunamis and volcanoes disrupt travel plans. The globe is dotted with political uprisings. Travelers still have to deal with the standard concerns of canceled flights and sudden illness. more
The Hotel Viking may soon have a new owner. LaSalle Hotel Properties, based in Maryland, announced this week that it has entered into a contract to sell the hotel for $77 million. more
Despite severe winter weather during the first months of 2014 that put pressure on New England business owners in several industries, the overall economic outlook remains cautiously optimistic, according to the Federal Reserve Board’s Beige Book released Wednesday. more
Chef Walter Potenza has cooked for a lot of famous people in his 41 years of working in the kitchen, but his latest gig is a shining imprint on his resume – he cooked for Pope Francis at the Vatican in Rome in November. The event was a fundraiser to benefit programs for the poor in South America. more
There is a popular saying that goes, “Go big or go home.” It applies to a select number of restaurants in Rhode Island that are proven successes and are at the top of any list of dining traditions in the state. They may even be described as legends. They are large-capacity facilities that operate primarily as restaurants. This distinction is important to note and to separate these giants from banquet halls and hotel ballrooms. Such facilities may hold more patrons but are function venues with catering menus that open, cook and serve for events only. This is a clear difference from an eatery that is open to the public during regular hours, offering a varied menu to its patrons for its entire business day and night. more
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