Updated February 14 at 4:33pm
Hospitality & Tourism
177 results total, viewing 41 - 50
Collette, the world tour operator based in Pawtucket, said Monday it is encouraging future travelers to the City of Light to take a wait-and-see approach before changing travel plans. more
(Updated 2:16 p.m.) Edible Rhody magazine has released its local hero winners for 2015 based on reader feedback. more
(Updated, 6 p.m.) The Providence Warwick Convention & Visitors Bureau on Thursday will launch “Recommend Rhode Island,” a promotional initiative to re-brand its ambassador program and encourage grassroots participation. more
An international body that accredits arboretums has recognized the 88 landscapes cared for by the Preservation Society of Newport County as an official arboretum. more
Barcelona, Mexico City, Malta, Bordeaux in France, and – Providence! The New York Times listed the top 52 places to go in 2016, and Rhode Island’s capital city was No. 33 on the list. more
(Updated 11:30 a.m.) Renaissance Providence Hotel workers voted to join Unite Here Local 217 on Thursday, with 23 in favor and 17 opposed. more
(Updated 1:25 p.m.) Myrna George, the CEO and president of the South County Tourism Council, is leaving her post and the council is advertising the position. more
Local 1 percent hotel, meal and beverage tax collections increased year over year in August, the state Department of Revenue said Wednesday. more
(Updated 12:37 p.m.) Jetsetter has released its hotel food awards, and recognized Newport’s Castle Hill Inn for a “favorite food ritual that keeps us coming back.” more
George Germon, founder of iconic Providence restaurant Al Forno with his wife Johanne Killeen, has died following an illness. Germon and Al Forno first put Providence on the culinary map with their … more
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