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The call came earlier this spring from a local food writer to a Providence restaurateur: “You have been written up in the Los Angeles Times!” was the excited message.
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7/9/12
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The first thing to know about Indian cooking, said Sanjiv Dhar, executive chef at and owner of
By Rebecca Keister |
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Blackstone Valley Tourism Council Inc. is looking to book day-trips into Massachusetts and Connecticut with a revamped tour brand, set to depart Twin River Casino on May 11.
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By Alex Kowalski |
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The John H. Chafee Blackstone River Valley National Heritage Corridor Commission, expected to expire on Oct. 11, will formerly transfer its mission to the nonprofit organization it created more than a year ago: the Blackstone River Valley National Heritage Corridor Inc.
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By PBN Staff
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Colosseum nightclub co-owner Anthony Santurri knew mayhem such as the stabbings at nearby Richmond Street hotspot Level II in April – in Providence’s nascent Knowledge District – posed as potentially lethal a threat to the nightlife industry as it did for patrons.
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By Patrick Anderson |
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It sounds like one of those jokes that unfortunately we Rhode Islanders tell on our state too often. Two guys are having lunch and over a bowl of clam chowder, one says, “Hey, did you hear, they held a contest to find the best chowder in Ireland and the winner got a trip to Rhode Island for a week!” The other says, “No kidding. What did the loser get?” “Two weeks!”
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6/18/12
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My interest in the Italian food-and-wine cultural exchange that was held in Providence early in October was piqued when an interview guest brought it up on my radio show.
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10/15/12
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Could Weybosett Street be the next Broadway?
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By Rebecca Keister |
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(Corrected, 2:45 p.m.) The Ocean State is perfectly-positioned and well-prepared to host high-profile marine events based on the success of the America’s Cup races in Newport last summer, according to a report from the R.I. Economic Development Corporation.
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By Rhonda Miller |
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Destination management companies and tourism-related businesses shouldn’t be relying on marketing efforts alone to attract visitors and should instead be incorporating long-term strategic planning into their efforts, according to the U.S. Department of Commerce.
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By Rebecca Keister |
