Updated January 25 at 4:55pm
Hospitality & Tourism
86 results total, viewing 71 - 80
Kelly A. Kincaid, a litigation associate at Higgins, Cavanagh & Cooney LLP, was recently recognized as a Rising Star by New England Super Lawyers for the second year in a row. Kincaid specializes in defending retail and hospitality clients regarding premises liability actions filed in both state and federal courts. She is a member of the American Bar Association, the Defense Research Institute, the Defense Counsel of Rhode Island and the Rhode Island Bar Association. She also serves on the board of directors of the Rhode Island Women’s Bar Association. Kincaid holds a B.A. in history from Providence College and a J.D. with a concentration in international law from Suffolk University Law School. more
It used to be that nothing ever happened at the restaurant on a Monday. The first day of the workweek for most of us was commonly accepted as the default day off for chefs and restaurateurs. Hungry diners were hard-pressed to find an open eatery, save for the diner which never closed or the hotel dining room or coffee shop. more
The Savory Grape recently donated 35 coats to the Rhode Island Coalition Against Domestic Violence after attendees of the wine shop’s holiday open house were encouraged to donate their gently used winter wear. more
Last week the owners of Twin River made public a proposal to build a 150- to 250-room hotel on the Lincoln site, something they believe will help protect the state’s largest gambling facility from the effects of the introduction of gaming in Massachusetts. more
For an institution as steeped in tradition as the International Tennis Hall of Fame & Museum in Newport, 2014 has seen radical change. In May, the 60-year-old hall broke ground on a $15.7 million renovation and expansion project that will see the Victorian complex add three new courts, additional stadium seats, new interpretive exhibits and a new building on Memorial Boulevard. more
The Capital Grille restaurant in Providence will relocate next year from its current location in Union Station to the space in the GTECH Center currently occupied by Ruth’s Chris Steak House. Managers at Ruth’s Chris have referred inquiries about whether a new location might be in the offing or if the company will continue to operate in the city to corporate headquarters in Florida. more
“I just fell in love with Providence,” said Mark Ladner, executive chef of the award-winning New York City restaurant Del Posto. He is no stranger in town. Ladner is a 1990 graduate of Johnson & Wales University’s College of Culinary Arts. more
At the conclusion of its 2014 legislative session, the General Assembly passed the Rhode Island Access to Medical Technology Innovation Act and Gov. Lincoln D. Chafee signed the bill into law effective July 1, 2014. more
PROVIDENCE – Ray McCue, an assistant professor at Johnson & Wales University, is one of nine industry professionals from across North America to win a Cutting Edge award from the American Culinary Federation, Inc. more
BOSTON – Newport is the 13th most-expensive summer destination in the U.S., while two Massachusetts communities ranked in the top three, according to a new survey from CheapHotels.org. more
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