Updated February 20 at 9:20pm
Hospitality & Tourism
198 results total, viewing 131 - 140
Cristiano Labia has been named general manager of Pane e Vino. A native of Rome, Labia most recently served at the Ritz Carlton Aspen as food and beverage manager. more
Jude Sandy has joined Trinity Repertory Company as a resident actor. He graduated from Brown University in 2005 and Brown/Trinity Rep's MFA program in 2009. He most recently played Jem in the company's production of "To Kill a Mockingbird" and … more
The history of dining out in Rhode Island is on display in Newport. more
When Bruce Atwell, Mike Kennedy and Michael Spremulli acquired Captain Cruise & Crew Travel in July 2005, they agreed to focus on old-school customer service. "There are always things about other businesses that you don't like," Spremulli … more
Boat House Waterfront Dining made OpenTable’s list of the 100 Best Al Fresco Dining Restaurants in America. more
Local 1 percent meal and beverage tax collections, and hotel tax collections increased year over year in February by 15.2 percent and 11.3 percent, respectively. more
The crash of an EgyptAir flight from Cairo to Paris overnight Thursday is the latest example of the shocks reshaping tourism flows in Europe, as a spate of deadly terrorist attacks cause travelers to flock to safer shores in Spain, Greece and Portugal. more
PROVIDENCE – United Natural Foods Inc. has completed its acquisition of rival Haddon House Food Products Inc. In February, United announced it had entered into the agreement to acquire Haddon for approximately $217.5 million. The final … more
Alex Broadbent has been named general manager of Mill's Tavern, returning to work for Encore Hospitality Group after beginning his career at Red Stripe. He brings more than 10 years of food industry experience, and holds a bachelor's degree from the … more
An issue that some restaurateurs and chefs are keeping an eye on may affect one of the first interactions you and I have when we dine out, namely the menu. Especially in chef-centric restaurants, which include most of the nearly 3,000 eating and … more
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