Tourists beat a steady path to Rhode Island during the summer 2013, from beaches to cultural events and historic sites. While early estimates show a modest uptick overall, the approximations are, at the very least, a promising sign in one segment of the Ocean State’s sluggish economy.
The hosts of “The Rhode Show” asked me on air about my favorite restaurants and my impression of Rhode Island in general. We were chatting about their annual search for a third co-host and what qualifications might be needed. According to the hosts a knowledge of the state, including its food scene, is a plus. They suggested to those who might be seeking the position to go out and “have a Rhode Island experience.”
The old mantra “location, location, location” suggests that where one opens a business is crucial to success. It does not, however, define a good location. That definition is up for interpretation by the developers who roll the dice – and their capital – on a location for their business.
By Victor Paul Alvarez
Slow, modest growth characterized the past year in the Rhode Island lodging and restaurant industries, and more of the same is forecast for 2014, according to experts speaking at the Rhode Island Hospitality Association’s 10th annual Economic Outlook Breakfast held Thursday.
PBN's annual Book of Lists has been an essential resource for the local business community for almost 30 years. The Book of Lists features a wealth of company rankings from a variety of fields and industries, including banking, health care, real estate, law, hospitality, education, not-for-profits, technology and many more.