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Developers are shunning luxury hotels in the U.S. as room rates fail to rebound to peak levels and profits are squeezed by the costs of offering swanky amenities such as spas and trendy restaurants.
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By Patrick Anderson |
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Last year, the businesses on Washington Square in Newport found a way to boost foot traffic and sales that had been sitting on the sidewalks in front of their establishments all along.
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By Patrick Anderson |
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When is Rhode Island going to get its just deserts, when it comes to desserts and other fine edibles?
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By Rebecca Keister |
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Rhode Island as a tourist destination is as vibrant and popular as ever, perhaps more so this year. Our state is attracting culinary tourists, boating and sailing enthusiasts and other groups who share common interests, in addition to vacationers looking for a beach getaway. Many who belong to these groups are also discerning travelers seeking a premium level of accommodations.
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4/15/13
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A new pavilion-style welcome center being proposed for The Breakers, one of the nation’s most famous landmarks of the Gilded Age, is part of a strategic plan for The Preservation Society of Newport County that includes expanding the tourist season and strengthening links with the area’s hospitality industry.
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By Rhonda Miller |
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The Preservation Society of Newport released plans today for a proposed welcome center on the grounds of The Breakers to provide ticketing, visitor information, restrooms and a small café.
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By Rhonda Miller |
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The five chambers of commerce based in Bristol County, Mass., have signed a memorandum of understanding to work cooperatively to revive the region’s tourism efforts.
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By Rebecca Keister |
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The first taste of spring, at least this spring, is not found in a meadow just coming into bloom, or at dawn on a misty pond with the new season as fresh as the promise of the coming day.
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4/8/13
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In the world of travel, taking one’s own advice is usually not only best but often the key to staying away from trouble.
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By Rebecca Keister |
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The description reads like a reality TV show. Teams of culinary students compete to open, manage and cook in their own restaurant. They will be judged by restaurant owners, chefs and culinary professionals. The winner receives cash and the chance to go on to a national competition to win more cash.
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3/25/13
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