Updated August 28 at 4:28pm
Hospitality & Tourism
189 results total, viewing 41 - 50
Gov. Gina M. Raimondo recently asked the state's business leaders to become "development ambassadors" and recommend Rhode Island for business. The governor need not look any further for a food and dining cheerleader. Adam Richman is the … more
First it was America’s favorite city, now it’s the coolest. more
Hotel tax collections increased 4 percent year over year in March to $832,401, according to the R.I. Department of Revenue, which released its March 2015 state 5 percent hotel collections report Friday. more
A newly constructed boutique hotel named The Break is scheduled to open in Narragansett this month with a soft opening planned for June 19, according to a spokeswoman for Lark Hotels, which will manage its operations. more
StepStone Hospitality has expanded its hotel management portfolio with the addition of Marriott TownePlace Suites New Orleans Metarie. more
Beverage manager at The White Horse Tavern discusses operating a fully functioning restaurant in a colonial building. more
Meal, beverage and hotel tax collections increased on a year-over-year basis in March, as well as fiscal year to date, the R.I. Department of Revenue said on Monday. more
Wind-whipped sails on yachts fluttered at Fort Adams State Park in early May, as Alan Nissen and Annette Poutoppidan enjoyed the Volvo Ocean Race stopover in Newport. The couple from Horsens, Denmark, both avid sailors, spent hours admiring … more
The restaurant scene in Providence, as in the rest of Rhode Island, remains vibrant. In any of the city's restaurant rows can be found new tastes, new chefs, new takes and new looks. It is all part of the fabric of a successful, popular dining … more
(Updated 3:24 p.m.) Room revenue at 10 downtown hotels climbed 25.5 percent in April and 19.7 percent in March, compared with last year, according to Martha Sheridan, president and CEO of Providence Warwick Convention & Visitors Bureau. more
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