Updated January 30 at 7:30pm
Hospitality & Tourism
87 results total, viewing 61 - 70
The Capital Grille restaurant in Providence will relocate next year from its current location in Union Station to the space in the GTECH Center currently occupied by Ruth’s Chris Steak House. Managers at Ruth’s Chris have referred inquiries about whether a new location might be in the offing or if the company will continue to operate in the city to corporate headquarters in Florida. more
The city has won a $13 million U.S. Department of Transportation grant to build a streetcar system between the East Side and Upper South Providence, officials announced Thursday. more
Gov. Lincoln D. Chafee will host Ireland Prime Minister Enda Kenny on Sept. 24, as part of an initiative to explore business and tourism opportunities between Rhode Island and Ireland. more
If you like the nightlife, visit Providence. Rhode Island’s capital city made it on to a list of the best social cities compiled by Women’s Health magazine and Yelp. more
The state’s website, “Greater Rhode Island – Think Bigger,” which aims to market Rhode Island’s strengths and demographics, has won two awards from a Northeast economic development group. more
The Hotel Viking may soon have a new owner. LaSalle Hotel Properties, based in Maryland, announced this week that it has entered into a contract to sell the hotel for $77 million. more
The International Tennis Hall of Fame & Museum has a new CEO: Todd Martin, a former Association of Tennis Professionals World Tour top five-ranked player. more
On a par with Boston and Honolulu, Providence has been ranked a “notable” domestic city for its dining out scene by Saveur, a food and travel magazine with an international scope. more
Condor Airlines, a German airline in operation since 1955, announced Tuesday that it was initiating service between T.F. Green Airport and Frankfurt International Airport on June 18, 2015. more
“We’re bringing back City Lights, Atomic Grill and even Café In The Barn!” exclaimed chef and self-styled “maestro” John Elkhay on a recent summer afternoon. And he was only just getting started, discussing his upcoming appearance as guest chef at The Revolving Door restaurant more
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