Updated July 2 at 5:02pm
Hospitality
133 results total, viewing 1 - 10
Wind-whipped sails on yachts fluttered at Fort Adams State Park in early May, as Alan Nissen and Annette Poutoppidan enjoyed the Volvo Ocean Race stopover in Newport. The couple from Horsens, Denmark, both avid sailors, spent hours admiring … more
Off-peak conventions and large events booked in Rhode Island for Nov. 8 through Dec. 7 account for nearly 20,000 contracted hotel room nights, more than double the number compared with this time last year. more
More than 20,000 visitors are expected to come to Providence for conventions and conferences over the next 30 days, which is expected to generate approximately $10 million in direct economic impacts. more
A restaurant can be exceptional without a national ranking. But when it reaches a Five Star rating in Forbes Travel Guide, the national attention is immediate. One restaurant in Rhode Island reached that status in 2015. Seasons, the … more
Leslie Anderson has been named senior vice president of revenue management at TPG Hospitality. Anderson has previously served as a principal of Agile Revenue Management and she also held a 15-year career at Starwood Hotels & Resorts Worldwide. She … more
If you’re looking for a summer road trip destination, Oregon is the top spot. more
The state’s 5 percent hotel tax collections increased year over year for August, but is rising at a slower rate than it did a year ago, according to the R.I. Department of Revenue’s latest report. more
Hotel tax collections increased 4 percent year over year in March to $832,401, according to the R.I. Department of Revenue, which released its March 2015 state 5 percent hotel collections report Friday. more
Owner: Cornerstone Real Estate Advisers LLC Architect: Edge of Architecture EoA Inc., Coral Gables, Fla.; Malcolm Berg, design architecture and interior designs Contractor: Shawmut Design and … more
In some ways it seems as though it just arrived. In other ways it seemed it would never end. Whatever point of view you have on 2014, the year in food, wine and restaurants in our dining-destination state had some memorable moments. While there was no one single defining moment that this year will be remembered for, the cumulative effect of a number of notable events made the year a significant one. more
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