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PROVIDENCE – The Johnson & Wales University Culinary Arts Museum will close for more than year beginning May 20 for a comprehensive inventory, the university announced Monday.
The museum will …
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By Rebecca Keister |
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Colosseum nightclub co-owner Anthony Santurri knew mayhem such as the stabbings at nearby Richmond Street hotspot Level II in April – in Providence’s nascent Knowledge District – posed as potentially lethal a threat to the nightlife industry as it did for patrons.
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By Patrick Anderson |
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Last year was a big one for Newport’s big houses. Attendance at the Preservation Society of Newport County’s mansions increased 11 percent over 2011 to 883,000, the largest one-year jump ever.
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1/14/13
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Providence hotels’ 2012 occupancy rate was higher than the national average and showed a 4.3 percent gain over the city’s 2011 occupancy rate, according to the Smith Travel Research, a global hotel data firm.
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By Rhonda Miller |
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The Westerly-based Ocean House hotel and Oh! Spa earned slots on Forbes Travel Guide’s 2013 Star Awards, Forbes announced Tuesday.
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By PBN Staff
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The number of restaurants on Providence’s Federal Hill has not changed very much in the last decade or two. But there is a resurgence on the Hill’s Restaurant Row these days that is noticeable. New places have started up, in spaces where restaurants had been and in a few spots where they had not.
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3/11/13
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Two Rhode Island hotels – The Attwater in Newport and Westerly’s Weekapaug Inn – earned spots on Conde Nast Traveler’s 17th annual May Hot List, which touts itself as “the ultimate insider’s guide to the hottest new hotels and spas of the year.”
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By PBN Staff
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StepStone Hospitality, a Rhode Island-based hospitality management company, has added four new managed properties to its portfolio in the past three months that has so far resulted in three new jobs here.
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By Rebecca Keister |
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Investors, hedge-fund managers and stock analysts alike all seem to be on a never-ending search to cash in on “The Next Big Thing” in the food and restaurant world. Whether it is the next cupcake, sustainable menu or restaurant concept, the hype gets especially loud at this time of year because of the National Restaurant Association’s annual show convening in Chicago.
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6/3/13
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By 5 a.m. some mornings, Jessica Silver Wood is at Caliente Mexican Grill preparing fresh chicken and steak, as well as guacamole, salsa and salad dressing from scratch.
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By Rhonda Miller |