Updated July 6 at 7:06pm
Hospitality
132 results total, viewing 11 - 20
Special pricing from Jan. 11 to Jan. 24 will be offered at about 80 restaurants in Rhode Island and one Massachusetts town through Winter Restaurant Weeks, with some locations incorporating a Girl Scout cookie promotion. more
Is the culinary creative process an individual one or a collaboration? Is the concept, development and serving of a one-of-a-kind dish like a painting or a sculpture? Is it the result of one creative mind? Or is it like architecture or a musical-stage play, the result of teamwork, of words from one composer and music from another? more
The city has been chosen as a host for first- and second-round games of the NCAA Men’s Basketball Tournament in March 2016, and the event is expected to generate $3.5 million in economic impacts. more
Four local chefs and a mixologist will represent the city at the 9th Annual StarChefs International Chefs Congress in Brooklyn, N.Y., from Oct. 26-28. more
State hotel tax collections showed “solid growth” during the first five months of the fiscal year, and “positive growth” year over year, state Director of Revenue Rosemary Booth Gallogly said. more
The R.I. Convention Center Authority had increased traffic to its three facilities in the first three months of the year, despite several major snow storms and a blizzard that produced heavy snowfall. more
(Updated, 1:30 p.m., June 14) In the tightly packed production room of Warwick Ice Cream a frozen dessert moving through the line wasn't something to sample on a tour. A treat for dogs, manufactured for another label, moved from a massive pair of 1,000-gallon … more
(Updated 3:24 p.m.) Room revenue at 10 downtown hotels climbed 25.5 percent in April and 19.7 percent in March, compared with last year, according to Martha Sheridan, president and CEO of Providence Warwick Convention & Visitors Bureau. more
Katie Kleyla has been named new director of development at Eat Drink RI, a local culinary media, marketing and event-production company. Before joining Eat Drink RI, Kleyla oversaw marketing & development for Gracie's. Kleyla, who has a B.A. in … more
A key component of a Rhode Island restaurant recommendation from the guest point of view is portion size. We do put a premium on abbondanza, the catchall Italian word that translated means plenty, … more
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