Updated February 24 at 6:26am
Hospitality
96 results total, viewing 31 - 40
This year in celebration of the winter holiday season, the Governor Henry Lippitt House is hosting myriad holiday celebrations, including a Holiday Tea and a holiday Lippitt Lab. more
One of the state's leading restaurant rows is enjoying a resurgence. Main Street in East Greenwich as a dining destination has been well-established since the restaurant boom started in the 1990s. There are no fewer than four new … more
While gluten-free products have become a dietary trend, a new Providence business, Augusta Street Kitchen, was borne of dietary necessity. After she was diagnosed with Celiac disease, owner Shanel Sinclair started cooking and baking items … more
"Just don't call me Bubba!" laughed Jarvis Green as our radio interview began. The former New England Patriots defensive end was deflecting – not footballs, but a movie reference. In "Forrest Gump," Forrest makes a plan to go into the shrimp … more
This year's "March Madness at the Dunk" is projected to pump $3.5 million into Rhode Island – about the same as it did six years ago – but the success of such events is not always measured in dollars, Providence leaders say. The event … more
In a few months, when the ill-fated "Cooler & Warmer" slogan and a bungled introductory video fade from collective memory, Rhode Island will have a stronger national and regional profile if it follows through with its marketing campaign, according … more
Local 1 percent meal and beverage tax collections, and 1 percent hotel tax collections grew year over year in March, 11.3 percent and 29.4 percent, respectively. more
Five percent hotel tax collections increased 11.3 percent year over year in February, and 11 percent when comparing the first eight months of the fiscal year with the same prior fiscal period. more
Looking for a place to stay? Watch Hill’s Ocean House tops the U.S. News & World Report’s list of the 12 best hotels in Rhode Island. more
Kelly L. Thomas started making Italian sausage with her father when she was a child. The joy from making food and spending time with family evolved over time and eventually culminated in her starting a company in the village of Wakefield in … more
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