Updated March 26 at 9:26pm
Hospitality
118 results total, viewing 51 - 60
The terms of the chef’s trade have made their way into the general language. These days, expressions and words such as “knife skills,” “plating,” and “front-of-the-house” are likely to be tossed into conversations as readily as sriracha sauce on a dish. more
A growing belief Rhode Island can become the “Silicon Valley of food” is fueling new collaborations and community discussions that have the potential to catalyze business growth, industry leaders say. more
In Middletown, the owners of Atlantic Beach Hospitality Group have resurrected plans suspended during the recession to replace the Knights Inn motel on Aquidneck Avenue with a higher-end, 198-room hotel. more
Now on at least its fourth incarnation, The Dean hotel in Providence is yet another example of the potential that lies just under the surface in the capital city. more
The 34th Amos Culinary Education Class, with Chef Instructor Michelle Pugh, third from right, prepare to receive certificates of completion on April 15 in Providence. The graduation ceremony marked the end of a 16-week training program for students interested in a career in the culinary arts. Students get classroom instruction and hand-on training, along with job-placement assistance. more
Providence and the rest of the state are routinely getting noticed by the food community at large. A national publication – not food-oriented – sent out what is referred to in the business as a … more
Today anyone can be a restaurant critic or food writer. Our experiences combined with the easy access of social media make what once was reserved for the privileged members of the scribe class accessible to all. more
Save The Bay seal watches from Westerly and Newport in Narragansett Bay have been connecting environmentally conscious tourists and residents to this fragile natural area for the past 12 years. more
The mystique of being a lighthouse keeper settled into Nick Korstad’s dreams when he was 7 years old and visited a lighthouse on the Oregon coast. The vision grew clearer a few years later when his family moved from Portland to the town of Sequim, Wash., and he went on a tour of a nearby lighthouse. His first visit turned into hundreds of lighthouse visits. more
Meal and beverage tax collections from local restaurants totaled just under $1.77 million in December, an increase of 7.8 percent compared with the $1.64 million collected in December 2013, the R.I. Department of Revenue reported Monday. more
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