Updated November 26 at 12:29am
145 results total, viewing 51 - 60
Gov. Gina M. Raimondo recently asked the state's business leaders to become "development ambassadors" and recommend Rhode Island for business. The governor need not look any further for a food and dining cheerleader. Adam Richman is the … more
A survey of New Englanders ranked Newport and Block Island among the top 10 destinations to visit in the last weeks of summer, and WaterFire and the Rhode Island International Film Festival among the top summer activities. more
Twenty Rhode Island restaurants are among 3,618 listed worldwide for their superior wine lists, according to the advanced release of the Aug. 31 issue of Wine Spectator. more
State hotel tax revenue increased 21.3 percent, or $176,921, in April to $1 million, according to the state Department of Revenue’s 5 percent hotel tax collections report. more
Providence has contracted 834 hotel room nights associated with Saturday’s New England Patriots and Baltimore Ravens playoff game in Foxborough, according to the R.I. Sports Commission, a division of the Providence Warwick Convention & Visitors Bureau. more
Local 1 percent hotel, meal and beverage tax collections, as well as state 5 percent hotel tax collections, all increased on a year-over-year, and fiscal year-to-date basis through October, according to the state Department of Revenue. more
Within the past year, three downtown Providence hotels have undergone substantial renovations, with new and planned work at two of them being made specifically to attract more convention and meeting business. more
On a recent weekday lunch hour, there were no fewer than 50 food trucks lined up on one stretch of Wall Street in lower Manhattan. more
Meal and beverage tax collections rose 8.1 percent year over year in April and hotel tax collections jumped 21.3 percent during the same period, according to the R.I. Department of Revenue. more
Jennifer Danaux has been named Rhode Island operations manager at Snapchef. She holds a master's degree in education and a bachelor's degree in culinary nutrition from Johnson & Wales University. more
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