Updated March 3 at 5:03pm
Hospitality
118 results total, viewing 51 - 60
The 34th Amos Culinary Education Class, with Chef Instructor Michelle Pugh, third from right, prepare to receive certificates of completion on April 15 in Providence. The graduation ceremony marked the end of a 16-week training program for students interested in a career in the culinary arts. Students get classroom instruction and hand-on training, along with job-placement assistance. more
Providence and the rest of the state are routinely getting noticed by the food community at large. A national publication – not food-oriented – sent out what is referred to in the business as a … more
Today anyone can be a restaurant critic or food writer. Our experiences combined with the easy access of social media make what once was reserved for the privileged members of the scribe class accessible to all. more
Save The Bay seal watches from Westerly and Newport in Narragansett Bay have been connecting environmentally conscious tourists and residents to this fragile natural area for the past 12 years. more
The mystique of being a lighthouse keeper settled into Nick Korstad’s dreams when he was 7 years old and visited a lighthouse on the Oregon coast. The vision grew clearer a few years later when his family moved from Portland to the town of Sequim, Wash., and he went on a tour of a nearby lighthouse. His first visit turned into hundreds of lighthouse visits. more
Meal and beverage tax collections from local restaurants totaled just under $1.77 million in December, an increase of 7.8 percent compared with the $1.64 million collected in December 2013, the R.I. Department of Revenue reported Monday. more
In celebration of Providence being named “America’s Favorite City” by readers of Travel + Leisure magazine, Mayor Angel Taveras and the Providence Warwick Convention & Visitors Bureau are holding a special event Wednesday at Veterans Memorial Auditorium. more
The Providence Biltmore has affiliated with Hilton Worldwide by joining its Curio Collection, a global group of hotels known for their uniqueness and authenticity. more
Watch Hill Inn is one of the top hotels in the world, according to Conde Nast Traveler’s Gold List compiled by its editors. more
Kelly A. Kincaid, a litigation associate at Higgins, Cavanagh & Cooney LLP, was recently recognized as a Rising Star by New England Super Lawyers for the second year in a row. Kincaid specializes in defending retail and hospitality clients regarding premises liability actions filed in both state and federal courts. She is a member of the American Bar Association, the Defense Research Institute, the Defense Counsel of Rhode Island and the Rhode Island Bar Association. She also serves on the board of directors of the Rhode Island Women’s Bar Association. Kincaid holds a B.A. in history from Providence College and a J.D. with a concentration in international law from Suffolk University Law School. more
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