Updated February 8 at 12:26am
Hospitality
151 results total, viewing 61 - 70
Meal and beverage tax collections rose 8.1 percent year over year in April and hotel tax collections jumped 21.3 percent during the same period, according to the R.I. Department of Revenue. more
Jennifer Danaux has been named Rhode Island operations manager at Snapchef. She holds a master's degree in education and a bachelor's degree in culinary nutrition from Johnson & Wales University. more
Lynne Oscarson has been promoted to general manager at the Crowne Plaza Providence-Warwick Airport. She has been with the hotel since 1990 and has served as director of sales and marketing and director of group sales. She holds a B.A. in business … more
The Providence Warwick Convention & Visitors Bureau is celebrating the 10th anniversary of Providence Restaurant Weeks from Sunday, July 12, to Saturday, July 25, in 10 cities and towns. more
Hotel tax collections jumped nearly 25 percent in July when compared with July 2014, the state Department of Revenue reported Friday. more
Discover Newport recently was awarded with a “Platinum Choice Award” for excellence by Smart Meetings magazine, the meeting industry’s resource for meeting professionals. more
Conduct a Google search for Mary Ann Esposito and you will find recipes for everything from eggplant Parmesan to pretzels. She has a collection of over 1,300 recipes between her 12 cookbooks, TV show and companion videos. Of course, she has … more
Eisenhower House, at Fort Adams State Park in Newport, is open for year-round event rentals following a $2.2 million renovation. more
Do you like living or working in Providence? Or maybe visiting one of its many attractions or restaurants? more
Lou Rossi has been promoted to executive chef at the Castle Hill Inn. In his new role, he will oversee all food and beverage operations at the hotel and he previously served as the hotel's chef de cuisine. He holds an A.S. in culinary arts from the … more
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