Hospitality
88 results total, viewing 71 - 80
There are dining events aplenty in September throughout the state. Among the highlights: a Restaurant Week, a gala night to honor one of the area’s best-known chefs and one of the nation’s best-known food and wine festivals. more
Martha Sheridan has more than 20 years of experience in destination marketing, and has accrued awards that underscore her ability to market not only Providence and Warwick, but the state. more
It is about time that the “All In Our Backyard” bandwagon stopped in front of our favorite restaurant. The campaign that is making great strides in attempting to lift Rhode Islanders out of our self-imposed doldrums came to the forefront about the same time as the doldrums this summer. more
A garden-style pavilion proposed as a welcome center on the grounds of The Breakers, one of the nation’s most famous landmarks of the Gilded Age, was rejected by Newport’s Historic District Commission because it was not compatible with style and materials of the mansion, according to a city planner who did an analysis of the proposal. more
It’s a corporate outing with a good beat for a team of five Hasbro Inc. employees. more
Theatrical, video-assisted presentations like the rollout of Apple Inc.’s new iPhones this month have captured the imagination of corporate managers as well as consumers. more
The hosts of “The Rhode Show” asked me on air about my favorite restaurants and my impression of Rhode Island in general. We were chatting about their annual search for a third co-host and what qualifications might be needed. According to the hosts a knowledge of the state, including its food scene, is a plus. They suggested to those who might be seeking the position to go out and “have a Rhode Island experience.” more
“I want my new restaurant to have a thick, French accent like me,” joked Michel Richard , chef at Marble House in Newport. He was on hand for the Newport Mansions Wine and Food Festival one week before the opening of his new patissierie, or pastry shop, Pommes Palais, in New York. more
CRANSTON – Hospitality-development company The Procaccianti Group last week announced that industry veteran Paul Sacco has joined the company as chief development officer to grow its hospitality-management affiliate, TPG Hospitality. more
The last 12 months have brought numerous highlights to the region’s tourism industry, according to Martha Sheridan, president and CEO of the Providence Warwick Convention & Visitors, including hotel occupancy rates that exceeded 80 percent in multiple months. more
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