Hospitality
90 results total, viewing 11 - 20
The Ocean House at Watch Hill has once again earned a AAA Five Diamond rating, its fourth consecutive year receiving the designation. more
The Rhode Island Hospitality Association on Wednesday hailed a new restaurant industry forecast from the National Restaurant Association that projects growth of 2.3 percent in sales this year in the Ocean State. more
Tropical Storm Irene left this small, coastal town feeling powerless two years ago in more ways than one. But a successful marketing campaign, Explore Bristol Rhode Island, has dramatically changed the outlook of some local officials and businesses for the better. more
Usually when the talk turns to the James Beard Foundation, it is in the spring. The annual James Beard Awards are to chefs, restauratuers, cookbook authors and food writers (and broadcasters) the Oscars of the food world. Of late, the Beard Foundation has gradually become a year-round presence. In selected cities the organization sponsors cooking collaborations and this year, a challenge. more
We return to our favorite restaurants time and time again for a variety of reasons, not all having to do with the food. So it is with celebrity chefs who return to Rhode Island for many different reasons, some of which are not readily apparent. more
All the corporate marketing and global promotions for The Walt Disney Co., McDonald’s and Hasbro Inc. that Kathleen Seguin did for 17 years somehow led her to becoming a small-business owner in a quaint seaside town in the tiniest state in the USA. more
It seems that these days, there is no such thing as “too many chefs in the kitchen.” Invited guest chefs have proven as popular in restaurants as they are at food and wine festivals. more
The Break Hotel, a $2 million boutique hotel under construction in Point Judith, has booked its first guest for the first weekend in June, owner Jim Durkin said Friday. more
CRANSTON – Hospitality-development company The Procaccianti Group last week announced that industry veteran Paul Sacco has joined the company as chief development officer to grow its hospitality-management affiliate, TPG Hospitality. more
When chef Charlie Trotter passed away suddenly in early November at the age of 54, he left a legacy of changing our tastes in American dining. Trotter was influential over a quarter-century ago in creating a revolutionary style of dining out that is still in vogue today. Trotter perfected the multicourse tasting menu, a radical departure from the standard three-course meal. Over an evening, diners are dazzled by flavors and presentations which hopscotch the globe – sometimes on one plate. more
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