Hospitality
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Investing, customer focus a great plan
Last year was a big one for Newport’s big houses. Attendance at the Preservation Society of Newport County’s mansions increased 11 percent over 2011 to 883,000, the largest one-year jump ever. more
1/14/13
Food industry making lots of noise this winter
Restaurateurs and chefs are fond of saying that this time of year is “quiet” in the food business. If that ever was the case, it certainly is not this year. No sooner had we hung up our new calendars (or waited that nanosecond for our electronic devices to update their calendar settings) than we are already off and running with a full slate of food festivals and wine-tasting events that should make the winter fly by. more
1/7/13
R.I. may be home to ‘next big thing’
Investors, hedge-fund managers and stock analysts alike all seem to be on a never-ending search to cash in on “The Next Big Thing” in the food and restaurant world. Whether it is the next cupcake, sustainable menu or restaurant concept, the hype gets especially loud at this time of year because of the National Restaurant Association’s annual show convening in Chicago. more
6/3/13
Restaurant group built on her pledge to stay fresh
By 5 a.m. some mornings, Jessica Silver Wood is at Caliente Mexican Grill preparing fresh chicken and steak, as well as guacamole, salsa and salad dressing from scratch. more

By Rhonda Miller
PBN Staff Writer | 6/3/13

JWU sells Seekonk inn for $1.65M
Johnson & Wales University has sold a Seekonk inn it owned and operated as an internship and training site for the past 30 years, the school announced Tuesday. more
StepStone adds 4 new properties, 3 new hires
StepStone Hospitality, a Rhode Island-based hospitality management company, has added four new managed properties to its portfolio in the past three months that has so far resulted in three new jobs here. more
Same-sex marriage a fiscal boon?
The long fight over legalizing same-sex marriage in the Ocean State has a host of social, moral, political and even religious consequences that inevitably enflames the debate. more

By Rebecca Keister
PBN Staff Writer | 3/11/13

Restaurants freshen more than menues
A bit of patience on our parts will be well worthwhile as some of our favorite local restaurants take a break this winter to freshen up and put on a new look. more
1/28/13
Going back to the future on the Hill
The number of restaurants on Providence’s Federal Hill has not changed very much in the last decade or two. But there is a resurgence on the Hill’s Restaurant Row these days that is noticeable. New places have started up, in spaces where restaurants had been and in a few spots where they had not. more
3/11/13
B&B’s serve slice of local charm
Rhode Island’s seaside offerings, art and cultural activities and preservation of history bring $5 billion a year into state coffers from tourism. A relatively small, but critical, part of Rhode Island’s hospitality industry is the colorful palette of bed-and-breakfasts, said state Tourism Director Mark Brodeur. more

By Rhonda Miller
PBN Staff Writer | 1/28/13

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