Hospitality
83 results total, viewing 41 - 50
The big story in food this year may well be the emerging culture of “farm to table.” The movement to bring, or more accurately, bring back the relationship between growers and chefs and home cooks alike as well has matured. more
Continuing an expansion that has more than doubled the number of hotels in its portfolio in the past six months, Rhode Island-based StepStone Hospitality absorbed the Ames Boston Hotel. more
Music is one of Rhode Island’s top summer draws, headlined by the Newport jazz and folk festivals, which unfold enticingly on the grounds of Fort Adams State Park along Newport Harbor, framed by the Pell Bridge. more
First it was VIP bottle service. Now it’s hookahs. more
“I want my new restaurant to have a thick, French accent like me,” joked Michel Richard , chef at Marble House in Newport. He was on hand for the Newport Mansions Wine and Food Festival one week before the opening of his new patissierie, or pastry shop, Pommes Palais, in New York. more
Ocean House Management LLC and Watch Hill Properties LLC will affiliate with and manage the Watch Hill Inn, renovating it in time for the summer season as a luxury boutique inn in Westerly’s Watch Hill neighborhood. more
Westerly’s Watch Hill long has catered to an affluent, seasonal vacation crowd, but a surge in leisure tourists recently has added to its cache – and marketability, tourism leaders say. more
The hosts of “The Rhode Show” asked me on air about my favorite restaurants and my impression of Rhode Island in general. We were chatting about their annual search for a third co-host and what qualifications might be needed. According to the hosts a knowledge of the state, including its food scene, is a plus. They suggested to those who might be seeking the position to go out and “have a Rhode Island experience.” more
Eighty-six the calamari. more
The Ocean House at Watch Hill has once again earned a AAA Five Diamond rating, its fourth consecutive year receiving the designation. more
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