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In a state so dependent on its hospitality and tourism industry, convention business is of more than a little consequence.
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3/18/13
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The number of restaurants on Providence’s Federal Hill has not changed very much in the last decade or two. But there is a resurgence on the Hill’s Restaurant Row these days that is noticeable. New places have started up, in spaces where restaurants had been and in a few spots where they had not.
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3/11/13
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The long fight over legalizing same-sex marriage in the Ocean State has a host of social, moral, political and even religious consequences that inevitably enflames the debate.
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By Rebecca Keister |
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A survey of nearly 17,500 brides from TheKnot.com and WeddingChannel.com found that Rhode Island is the fifth most-expensive place in the United States to get married.
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By PBN Staff
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The Westerly-based Ocean House hotel and Oh! Spa earned slots on Forbes Travel Guide’s 2013 Star Awards, Forbes announced Tuesday.
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By PBN Staff
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PROVIDENCE – The Johnson & Wales University Culinary Arts Museum will close for more than year beginning May 20 for a comprehensive inventory, the university announced Monday.
The museum will …
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By Rebecca Keister |
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“We’ll take a booth, please.”
According to restaurant designers, one of the appeals of booths is that they can create perceived barriers between us and the rest of the diners in the restaurant. A booth can give at least the perception of privacy. The conventional wisdom from the other side of the table is that restaurant guests want to be able to carry on private conversations and enjoy their own personal space, even when they’re out in public.
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2/25/13
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“We brought home a silver but it should have been gold,” lamented Joseph Leonardi, executive chef of the Somerset Club in Boston. The competitor was reflecting on a successful performance, but the memory of finishing second overrode his triumph. Leonardi was back at his alma mater, Johnson & Wales University, on Jan. 16 to be honored as a distinguished visiting chef. But what everyone wanted to talk to Leonardi about was his stint as captain of Team USA. The team competed in the Culinary Olympics last summer in Erfurt, Germany, that was held just after those London athletic games, which received just a bit more media coverage.
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2/11/13
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Roughly 130 Fulbright Scholar Program participants from across 60 countries will call the city of Providence home for the weekend in a move to create interaction and dialogue with local residents.
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By Alex Kowalski |
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If you want to pamper someone special this Valentine’s Day season, you might consider a weekend in Newport, where one hotel has turned the evening bath into something straight out of a romance novel.
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By John Larrabee
Contributing Writer | 2/4/13 |