Updated March 31 at 8:31pm
Stories,packages
5963 results total, viewing 5501 - 5510
Losing time running a printing press while searching for a misplaced screwdriver is a small but potentially costly inefficiency, says one business owner who will be using a state grant to implement a lean manufacturing program. more
Given that the computing power that once required a warehouse of processing units can now be put into smartphones, it’s difficult to believe that competition to miniaturize mechanical electronic components is still on. But it is. more
The brainchild of cousins Dave Evans and Charlie Dewey, the Evans Capacitor Co. in East Providence has been inventing, developing and producing unique, high-energy, density capacitors since it opened its doors in 1996. Today, Evans Capacitor’s hybrid capacitors have established a niche for very high-power, high-reliability pieces with aerospace and defense applications. more
Diversified Resources, a Warwick financial advisory firm, changed its cleaning company a couple of months ago to Green Pro Services, a new venture with a mission to be a completely green business. more
Isaac Newton left something out when he wrote down his theories on gravity: it can hurt. more
Blount Fine Foods is one of the region’s most recognized family businesses. It has been processing food since 1946, starting with frozen shellfish. The Blount name signifies strength in manufacturing traditions, but its explosive growth also proves that there’s a forward-thinking strategy at play. more
Born in Tunisia, Hedi BenAicha studied history broadly, with a focus on the Middle East, before turning to library science in the United States in 1984. In mid-2008, he began ramping up Rhode Island College’s online offerings at its school library. more
As competition for commercial business among banks in the region intensifies, Washington Trust Bancorp, parent of The Washington Trust Co., is sticking to a cautious, service-focused business model as it looks for growth opportunities – especially in Massachusetts and Connecticut. more
“George’s of Galilee has been known since we started for really great traditional seafood – the kind that you would expect to be served on the beach here in South County,” said Brian Durfee, the third-generation proprietor of the landmark seaport restaurant. more
When you ask Cheryl Merchant, president and CEO of Hope Global in Cumberland, how she’s doing at the start of a conversation, like most of us she will say she’s doing great. In her case, she truly means it. more
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