Updated January 22 at 12:28am
New Business
92 results total, viewing 41 - 50
How profitable is the gourmet doughnut? A new food-maker retailer will soon know. PVDonuts, launched two months ago, in late May opened its first retail outlet at 200 Allens Ave. in Providence, sharing the space with Sin Desserts, a specialty … more
A new information technology staffing agency emphasizing cybersecurity has opened – South 6 Inc. more
At 14, Kathleen Repoli knew she wanted to help people heal. She volunteered in hospitals and entered nursing school, but after two years and an impactful experience with a woman dying of breast cancer, Repoli stayed in the health care industry, as … more
Barb Finer, CEO of TechSandBox, a science- and technology-based startup incubator based in Hopkinton, Mass., talks about its recent pitch competition and how the incubator got started. more
Dixie Carroll never daydreamed about owning her own store. That wasn't the origin of J Marcel, a women's clothing and accessories store that started in Providence and recently expanded into a second location in Barrington. She started out … more
Hanna Andersson, a retailer for children, opened in Garden City Center recently, occupying a new space at 5 Hillside Road. more
WESTPORT – Farmers will begin cutting trees and tearing up brush on a parcel on Route 6 that should be a slaughterhouse and meat market by the end of the year, according to a report by The Herald News of Fall River. The Southeastern … more
The three partners of SproutRI are all customers, as well as owners, of the co-working space they've set up at the Rising Sun Mills campus at 166 Valley St. in Providence. Jim Van, founder, of Providence, and fellow partners John Kevorkian, … more
The food press in the region has been abuzz for weeks about the opening of Eataly Boston, the theme park of Italian food that opened on Nov. 29 in the Prudential Center in Boston. Eataly occupies 45,000 square feet on a couple of floors of … more
Woonsocket restaurant owner Judy Beauchemin knows all too well how much effort it takes to make a small business work, and how the unexpected can upend the best of ideas. She opened her first family restaurant in 1993, and still remembers … more
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