Newsmakers
52 results total, viewing 1 - 10
Nicolas Bauta co-founded the Steel Yard in Providence with Clay Rockefeller. The redeveloped steel-fabrication facility, which serves as a campus for arts education, workforce training, and small-scale manufacturing, recently nabbed a silver Ruby Bruner Award for Urban Excellence and is the venture for which Bauta is best known. more
Dennis Nixon, the new director of Rhode Island’s Sea Grant program, has long been involved in the environmental, legal and social currents of the waterways of the Ocean State. more
Barrington Architect David Andreozzi wants his profession to get beyond the focus on “starchitects,” trophy homes and massive institutional projects. The Rhode Island native wants to bring quality design principles to a larger part of the population that may not realize its value. So Andreozzi is leading a group of fellow architects in the national Custom Residential Architects Network – part of the American Institute of Architects – in an effort to communicate the value of what they do for clients. more
Known best for its culinary-arts program, Johnson & Wales University offers degrees in the arts and sciences, business, education, nutrition, hospitality and technology. Not typically considered a school for athletes, the university in fact has 22 varsity athletic sports at the Providence campus. Three programs debuted in 2013 –- women’s field hockey and men’s and women’s lacrosse – while women’s hockey was added as a club sport this year. This past year, the university also completed construction of the school’s first athletic fields. more
After the Providence Preservation Society lost its previous executive director to a Florida art gallery, the organization turned to the Sunshine State for a replacement, hiring Jennings, Fla. native Charles Brent Runyon in October. Runyon, who goes by his middle name, brings a background in electrical engineering to a job that has traditionally focused on defending unloved structures from the wrecking ball. But like other groups across the country, the preservation society in its middle age has become more involved in “place making” and city revitalization efforts, or urbanism, which often combines new development with historic rehabilitation. more
As a young man, Davide Dukcevich wasn’t interested in making cured and processed pork products as his father and grandfather had and followed his own path into business journalism. But after years profiling companies, Dukcevich decided he could have a greater impact helping run one himself. more
U.S. Citizenship and Immigration Services this past fall designated Pathway Capital Partners, LLC as Rhode Island’s first regional EB-5 Immigrant Investor Program center. The center is allowed to broker investments in Rhode Island projects from foreign nationals seeking permanent residence in the U.S. more
Chef Walter Potenza has cooked for a lot of famous people in his 41 years of working in the kitchen, but his latest gig is a shining imprint on his resume – he cooked for Pope Francis at the Vatican in Rome in November. The event was a fundraiser to benefit programs for the poor in South America. more
Since he became executive director of Roger Williams Park Zoo last July, Jeremy Goodman has been focusing on making exhibits more interactive to fulfill what he sees as an important mission – to establish a bond between people and animals. That bond is intended to stretch far beyond an enjoyable day at the zoo into being concerned about the environment and having an impact on global issues such as climate change. more
Edward O. “Ned” Handy III has risen from the trenches of the region’s ever-shifting banking landscape to the executive suites of two locally prominent banks. more
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