Updated December 31 at 7:00pm
560 results total, viewing 321 - 330
Deborah Schimberg, founder and CEO of Verve Inc., won the U.S. Small Business Administration award for Rhode Island Women-owned Small Business of the Year. Verve, the producer of Glee Gum, stood out for its commitment to sustainable production. … more
Angela Gallucci has been named an office manager/marketing coordinator at Union Studio Architecture & Community Design. Gallucci joins the firm from K&M Associates, where she served as a junior merchandiser. She holds a BA in entrepreneurial … more
Todd Facey has been named senior vice president, residential sales at Taco Inc. His new role is a part of the company's reorganization to fuel growth. He holds a B.A. from Randolph-Macon College. more
Rich Epstein has been named acting president of the Greater Providence Board of Realtors. Epstein is also a broker associate and corporate trainer at Residential Properties Ltd. He holds a B.A. in history from the University of Rhode Island. more
Jeff McCloud has joined Ximedica as an interaction designer. McCloud brings his extensive experience in development of virtual/augmented reality interfaces to this new role. He holds a BBA in marketing from the University of Georgia, as well as an … more
Ninety-seven percent of American employers will provide a paid day off for Memorial Day, according to a Bloomberg BNA survey of more than 100 human resource professionals. more
StyleWeek founder talks about the nonprofit SEED: Innovation Meets Education, which fosters innovation and education in apparel and accessory design through peer mentorship. more
President of Lila Delman Real Estate discusses luxury-property sales in Rhode Island. more
President of corporate relations and government affairs for Stat/SouthCoast EMS discusses a company division being tapped to provide emergency services for the Pawtucket Red Sox this year. more
Karl Guggenmos has joined SnapChef as a senior business adviser. Guggenmos has been a longtime advisory board member and he will remain the dean emeritus of culinary development at Johnson & Wales University. more
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