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“You’ve been chowdered,” is the token phrase for The Blount Clam Shack and Soup Bar’s new marketing campaign that not only gets the word out about the Providence restaurant, but also benefits the nonprofit Amos House.
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By PBN Staff
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Youth in Action and the National Coalition of 100 Black Women – Rhode Island have been named the first recipients of grants from the Black Philanthropy Initiative a permanent endowment at the Rhode Island Foundation.
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By Rebecca Keister |
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Five local women were recently honored as recipients of the Ronald McDonald House of Providence Women’s Leadership Award.
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By PBN Staff
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Staff and clients of Re-Focus Inc., a Providence nonprofit that serves Rhode Island adults with development disabilities, will have Thanksgiving dinner at Gracie’s, a Washington Street restaurant, for the second consecutive year.
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By Rebecca Keister |
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Parents and staff affiliated with Family Service of Rhode Island will soon be able to learn infant CPR using realistic infant mannequins.
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By PBN Staff
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Several local colleges and universities were among those recently recognized by the Corporation for National and Community Service and the U.S. Department of Education for their efforts to improve their communities.
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By Lindsay Lorenz |
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Embrace Home Loans, a mortgage lender with more than 500 employees in 25 offices across the U.S., puts the personal touch on charitable giving here in Rhode Island.
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By Susan Shalhoub
Contributing Writer | 6/25/12 |
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The Rhode Island Foundation’s Initiative for Nonprofit Excellence is launching a new, two-year capacity-building program to help up to 10 nonprofit organizations strengthen activities in the areas of board development, fund development, and leadership development.
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By Rebecca Keister |
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11/19/12
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The University of Rhode Island raised $3,571 to fund the Rhody the Ram Endowment at this year’s annual Rhody the Ram Yard Sale during which the university also collected thousands of pounds of food and clothing to donate to local charities.
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By Rebecca Keister |