The Sept. 21 WaterFire Providence lighting was the scene of FoodForward, a “food innovation showcase” put on by RallyRI, an initiative created by Allan Tear, one of The Rhode Island Foundation’s Rhode Island Innovation Fellows. His goal is to “spark a startup revolution” in the art and design, food and beverage, social impact, and advanced-manufacturing sectors of the Ocean State economy. Vin Scorziello, one of the owners of Campus Fine Wines, was on hand to serve samples of five Rhode Island craft brewers to the public.
Rhode Island health and science leaders are heralding a new neuroscience research institute at the University of Rhode Island as a way to further collaborate in the prevention and treatment of neurodegenerative diseases.
Gasoline prices were unchanged in Rhode Island and fell 2 cents in Massachusetts this week, trailing an 8-cent decline in the national average, according to the weekly survey by AAA Southern New England.
PBN's annual Book of Lists has been an essential resource for the local business community for almost 30 years. The Book of Lists features a wealth of company rankings from a variety of fields and industries, including banking, health care, real estate, law, hospitality, education, not-for-profits, technology and many more.