The Sept. 21 WaterFire Providence lighting was the scene of FoodForward, a “food innovation showcase” put on by RallyRI, an initiative created by Allan Tear, one of The Rhode Island Foundation’s Rhode Island Innovation Fellows. His goal is to “spark a startup revolution” in the art and design, food and beverage, social impact, and advanced-manufacturing sectors of the Ocean State economy. Vin Scorziello, one of the owners of Campus Fine Wines, was on hand to serve samples of five Rhode Island craft brewers to the public.
WAREHAM, Mass. – The Cape Cod Flyer train service to Hyannis will become an annual feature and will include a new stop in Wareham, The Standard-Times of New Bedford reported last week. The newspaper also said a study to determine the feasibility of year-round weekend service was planned.
Ari Heckman, principal in Providence’s newest hotel, The Dean, finds the label “boutique hotel,” too limiting for the lodgings being fashioned by his group out of the old Sportsman’s Inn strip club on Fountain Street.
Airline passengers will be allowed more onboard use of devices such as Amazon.com Inc.’s Kindle as soon as the end of the year, though restrictions will remain, the chief U.S. aviation regulator said.
By Alan Levin and Todd Shields Bloomberg News
The votes against allowing casinos in two Massachusetts towns reveal clear winners and losers as they shed light on the continuing expansion of gambling in the Bay State, according to the Boston Business Journal.
PBN's annual Book of Lists has been an essential resource for the local business community for almost 30 years. The Book of Lists features a wealth of company rankings from a variety of fields and industries, including banking, health care, real estate, law, hospitality, education, not-for-profits, technology and many more.