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NEWPORT – Lila Delman Real Estate and the Newport Historical Society launched “Explore Historic Newport,” a Web-based application that allows visitors to tour Newport’s diverse sites.
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10/1/12
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One year after sounding alarms that it was teetering on the brink of insolvency, WaterFire Providence reports that it has surmounted past issues and is looking to resurrect plans to consolidate operations in a single location.
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10/1/12
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Since the world’s first company picnic, corporate outings have walked a fine line between boosting employee morale and sapping it – between fostering teamwork and inviting conflict.
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By Patrick Anderson |
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Among the positives during a busy summer in Newport, a corporate-outing windfall was realized as the City by the Sea played host to several major sailing events, including the America’s Cup World Series, tall ships and the 2012 Newport Bermuda Race.
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By Michael Souza |
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He might not be a native Rhode Islander, but Rick Simone is quite the Ocean State loyalist.
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By Rebecca Keister |
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Brickley’s Ice Cream owner Steve Groffi has had, for the last seven years, a front-row seat to a town’s cultural revitalization from his shop’s front door on Wakefield’s Main Street, in South Kingstown.
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By Rebecca Keister |
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Rhode Islanders planning to travel through Boston this holiday weekend might think about taking another route. INRIX, a provider of traffic information, predicts that Boston will claim the fifth spot for the worst cities for weekend road-trippers during the Labor Day weekend.
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By PBN Staff
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The largest collection of 18th century Venetian paintings in the United States has returned to its original American home at The Elms in Newport, the Preservation Society of Newport County announced Monday.
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By PBN Staff
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When those behind development of Forty 1 North, a waterfront hotel in Newport that opened in 2011, decided to incorporate substantial sustainability efforts into its design, they figured they were a little behind the times.
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By Rebecca Keister |
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Would you like to meet a chef? Would you like to encounter an accomplished chef who very likely owns his or her restaurant to talk food, cooking and life?
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8/27/12
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