As Citizens Bank continues to navigate the waters of being a public company free from its former parent company, the Royal Bank of Scotland, building a strong team is a priority. Susan LaMonica, head of human resources at Citizens Bank, talks with Providence Business News about its hiring strategies.
Dr. Anne S. De Groot is the founder, immune engineer, chief scientific officer and CEO of Providence-based vaccine company EpiVax, which champions the "vaccines-on-demand" movement. She talks with Providence Business News about her experience as a panelist at a health care conference, "The Immunology Revolution: Here Now or Hurry Up and Wait?"
Practicing attorney Wendy Taylor has been the executive director of the West Place Animal Sanctuary in Tiverton since 2008. An aspiring author, she also has been a sitting member of her town’s Zoning Board of Review since 2010. Here she discusses the nonprofit’s direction and challenges.
Robin Nicholson is a broker and associate with Mott & Chace Sotheby’s International Realty, and based in its Narragansett offices. She spoke recently with the Providence Business News about the hands-on work of selling residential real estate.
Maeve Donohue, executive director of MedMates, and founder of Nami Studios, Buttrfly and Tango RI, recently was recognized by Tech Collective as one of the 2015 Tech10 winners. She talks with Providence Business News about the award and the tech industry in Rhode Island.
Joseph J. MarcAurele is chairman and CEO of Washington Trust Bancorp Inc., parent company of Westerly-based The Washington Trust Co. The company last week reported record earnings for 2015, marking the second year in a row with record-breaking profit. MarcAurele talks with Providence Business News about what it would take to continue the trend in 2016.
Mary Flynn, a research dietician at The Miriam Hospital, talks with Providence Business News about the results of research she did in collaboration with The Rhode Island Community Food Bank that demonstrates the health benefits of an economical, plant-based, extra-virgin olive oil diet.